Blueberry Cream Cheese Bread
Indulge in a slice of Blueberry Cream Cheese Bread, where moist cake meets juicy blueberries and creamy cheese—perfect for breakfast or a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 3 large eggs
- 8 ounces cream cheese, softened
- 1/2 cup milk
- 1 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat cream cheese and sugar until smooth; add eggs one at a time.
- Mix in milk and vanilla until well combined.
- Fold the dry ingredients into the wet mixture until just combined; gently add blueberries.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://homechefrecipes.com/blueberry-cream-cheese-bread/