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Black Bean and Corn Pasta Salad with Lime Greek Yogurt

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Black Bean and Corn Pasta Salad with Lime Greek Yogurt is a refreshing and vibrant dish perfect for summer gatherings or weeknight dinners. This colorful salad features al dente pasta, protein-packed black beans, crunchy sweet corn, and fresh vegetables, all tossed in a creamy lime-infused Greek yogurt dressing. It’s quick to prepare, highly customizable, and sure to impress your guests with its zesty flavors.

Ingredients

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  • 8 oz rotini pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup sweet corn (fresh or canned)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1 cup bell peppers, diced (any color)
  • Juice of 2 limes
  • 3/4 cup plain Greek yogurt
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro (optional)

Instructions

  1. Boil salted water in a large pot over medium heat. Add rotini and cook according to package instructions until al dente. Drain and let cool.
  2. While the pasta cools, chop the cherry tomatoes, bell peppers, and red onion into bite-sized pieces.
  3. In a large bowl, combine cooled pasta, black beans, corn, diced vegetables, and chopped cilantro if using.
  4. In a small bowl, whisk together Greek yogurt, lime juice, salt, and pepper until smooth.
  5. Pour the dressing over the pasta mixture and toss gently until combined. Adjust seasoning as needed.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes for optimal flavor blending.

Nutrition

Find it online: https://homechefrecipes.com/black-bean-and-corn-pasta-salad-with-lime-yogurt/