Name: Biscoff Cookie Butter Cinnamon Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons instant yeast; 1 cup whole milk (warm); 1/2 cup Biscoff cookie butter; 2 teaspoons ground cinnamon; 1/4 cup unsalted butter (softened); 1 cup powdered sugar (for glaze); 1 teaspoon vanilla extract

Print Recipe

There’s something about the aroma of freshly baked Biscoff Cookie Butter Cinnamon Rolls that makes even the grumpiest morning person crack a smile. Imagine biting into a warm, fluffy roll, oozing with sweet, spiced Biscoff goodness, and topped with creamy glaze. delicious strawberry cinnamon rolls It’s like a hug for your taste buds, warming you from the inside out. The delightful sweetness and subtle spice will have you dreaming of cozy mornings and lazy brunches.

On a personal note, I’ll never forget the first time I made these rolls. My kitchen was filled with laughter as my best friend tried to sneak bites while I was rolling out the dough. We ended up with flour everywhere and a hilarious flour fight that turned into one of my favorite memories. These rolls are perfect for any occasion—from weekend brunch to special celebrations—and they promise to bring joy to every bite.

Why You'll Love This Recipe

These Biscoff Cookie Butter Cinnamon Rolls are easy to prepare, making them perfect for any skill level
Their unique flavor profile combines sweet and spicy notes for an unforgettable experience
Visually, these rolls are stunning with their gooey filling and drizzled glaze
They are versatile enough for breakfast or dessert, satisfying any sweet craving at any time

I remember serving these rolls at a family gathering; everyone kept asking for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile choice that gives your rolls structure; sift it for lightness.
Granulated Sugar: This adds sweetness; adjust based on your preference for extra indulgence.
Instant Yeast: Fast-acting yeast ensures fluffy rolls without long waiting times; check expiration dates for best results.
Milk: Use whole milk for richness; warm it slightly to activate the yeast effectively.
Biscoff Cookie Butter: The star ingredient! Spread generously for that signature flavor; it melts beautifully.
Cinnamon: Ground cinnamon adds warmth and spice; fresh ground is always better if you can manage it. For more inspiration, check out this Coffee Cake Cookies recipe.
Butter: Softened butter enriches the dough and filling; don’t skimp on quality here.
Powdered Sugar: For the glaze; mix with milk until smooth for just the right sweetness and creaminess.
Vanilla Extract: A splash enhances all flavors; opt for pure vanilla extract when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, combine flour, sugar, yeast, and salt. Warm milk slightly and add it to the dry ingredients along with melted butter. Mix until a sticky dough forms.

Knead Like You Mean It: Transfer dough onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. You want it soft but not sticky—like your favorite cashmere sweater!

Let It Rise: Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot until doubled in size—about 1 hour. You’ll know it’s ready when it’s puffed up like my uncle after Thanksgiving dinner!

Roll It Out: Punch down the risen dough gently and roll it out into a rectangle about 12×18 inches. Spread Biscoff cookie butter evenly across the surface like frosting on your birthday cake.

Add Cinnamon Sugar: Mix sugar with cinnamon in a small bowl before sprinkling over the cookie butter layer evenly. This creates that irresistible swirl we all love!

Shape & Slice: Roll up the dough tightly from one edge to another to create a log shape. Slice into 12 equal pieces—use dental floss if you want clean cuts without squishing those lovely rolls!

Bake Until Golden: Preheat your oven to 350°F (175°C) while letting the rolls rise again on your baking tray (about 30 minutes). Bake until golden brown—around 25-30 minutes—until they fill your kitchen with heavenly scents.

Create the Glaze: While baking, whisk together powdered sugar and milk until smooth. Add vanilla extract to enhance flavor before drizzling over warm rolls once they’re out of the oven.

Now you’re ready to dig into these Biscoff Cookie Butter Cinnamon Rolls! Enjoy each bite as they melt in your mouth like sweet dreams. cinnamon toast crunch dessert.

You Must Know

Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic treat
The rich aroma fills your kitchen, and the gooey filling creates a heavenly texture
Perfect for brunch or dessert, they can easily become your family’s favorite indulgence

Perfecting the Cooking Process

Start by preparing the dough and letting it rise before rolling out. While it rises, mix the Biscoff cookie butter filling to create a delicious contrast in texture.

Add Your Touch

Feel free to toss in chopped nuts or chocolate chips for an extra layer of flavor. You could also swap in different nut butters if you prefer something other than Biscoff. indulgent chocolate tiramisu.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature. To reheat, pop them in the microwave for about 15 seconds until warm and gooey again.

Chef's Helpful Tips

Always knead your dough well for that perfect fluffy texture
Ensure your cinnamon rolls are tightly rolled to prevent any filling leaks
Don’t skip the resting time; it’s essential for rising beautifully!

I once made these cinnamon rolls for a brunch gathering, and they disappeared faster than I could say “Biscoff.” Friends were begging for the recipe, and I couldn’t help but smile at my culinary success.

FAQ

What is Biscoff cookie butter?

Biscoff cookie butter is a spread made from crushed Biscoff cookies, offering a sweet, spiced flavor. chewy french toast cookies. For more inspiration, check out this Lemon Crinkle Cookies recipe.

Can I use regular cinnamon instead of Biscoff?

Absolutely! Regular cinnamon will still create delicious cinnamon rolls with a classic taste.

How long do these cinnamon rolls last?

These rolls stay fresh for about 3-4 days when stored properly at room temperature.

Biscoff Cookie Butter Cinnamon Rolls