Name: Banana Oatmeal Cream Pies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 1 cup rolled oats (old-fashioned); 1 cup all-purpose flour; 1/2 cup brown sugar; 1 tsp baking powder; 1/2 cup unsalted butter, softened; 1 tsp vanilla extract; 1 cup powdered sugar; 4 oz cream cheese, softened

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The moment you take a bite of these delightful Banana Oatmeal Cream Pies, your taste buds will dance with joy. Imagine the creamy filling nestled between two chewy oatmeal cookies, infused with the sweet essence of ripe bananas, creating a symphony of flavors that are simply irresistible. indulgent pumpkin smores cookies.

As I reminisce about baking these treats in my kitchen, I can’t help but smile. They remind me of lazy Sunday mornings filled with laughter and the delightful aroma wafting through the house. Perfect for brunch or an afternoon snack, these pies promise to bring happiness to any occasion.

Why You'll Love This Recipe

The simplicity of this recipe makes it perfect for busy weekdays when you crave something sweet
With a flavor profile that combines warmth and sweetness, it’s hard not to love these pies
Their inviting appearance will have everyone reaching for seconds
Plus, they’re versatile enough to enjoy with tea or coffee at any time!

I still remember the first time I made them for my friends; their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are spotty and soft for maximum sweetness and flavor in your cream filling. sweet glazed blueberry brownies.
Rolled Oats: Opt for old-fashioned oats; they add the perfect chewy texture to your cookies. For more inspiration, check out this easy lemon crinkle cookies recipe.
All-Purpose Flour: This is vital for binding everything together while keeping the cookies light and fluffy. fluffy buttermilk pancakes.
Brown Sugar: Using brown sugar enhances the caramel notes in your oatmeal cookies, making them irresistibly delicious.
Baking Powder: A must-have ingredient that ensures your cookies rise beautifully in the oven.
Butter: Use unsalted butter for a rich flavor that’s perfectly balanced in every bite.
Vanilla Extract: This adds depth and warmth to both the cookie and cream filling; don’t skimp on it!
Powdered Sugar: Essential for creating that luscious cream filling; it adds sweetness without graininess.
Cream Cheese: Use softened cream cheese for a smooth texture in your filling that pairs perfectly with bananas.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so you’re ready to bake. Preheat your oven to 350°F (175°C) while you mix things up.

Create the Cookie Dough: In a large bowl, cream together softened butter and brown sugar until light and fluffy. delicious peanut butter banana bread Beat in one egg, then fold in vanilla extract and mashed bananas.

Combine Dry Ingredients: In another bowl, whisk together rolled oats, all-purpose flour, baking powder, and a pinch of salt until evenly mixed.

Add Dry to Wet Ingredients: Gradually fold the dry mixture into the wet ingredients using a spatula until just combined. Avoid overmixing to keep those cookies tender!

Scoop & Bake Cookies: Drop tablespoons of dough onto a lined baking sheet about two inches apart. Bake for 10-12 minutes until golden brown around the edges.

Prepare the Cream Filling: While cookies cool on racks, beat softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and creamy.

Assemble Your Pies!: Take one cookie, spread a generous dollop of cream filling on its underside, then top it off with another cookie. Press gently but firmly so they stick together nicely.

Enjoy these scrumptious Banana Oatmeal Cream Pies fresh or store them in an airtight container in the fridge for up to three days—if they last that long!

You Must Know

Banana Oatmeal Cream Pies are not just a treat; they balance flavors and textures beautifully
The creamy filling contrasts with the chewy oatmeal cookies, creating a delightful experience
These pies also make for a fun family activity, leading to smiles all around!

Perfecting the Cooking Process

Start by preheating your oven and mixing dry ingredients first. Then, prepare the cookie dough and scoop it onto baking sheets before making the creamy filling. This sequence keeps everything organized and ensures even baking.

Add Your Touch

Feel free to swap bananas for ripe avocados for a creamier texture or add chocolate chips for extra indulgence. You can also sprinkle some cinnamon into the filling for a cozy twist!

Storing & Reheating

Store leftover Banana Oatmeal Cream Pies in an airtight container in the fridge. They stay fresh for up to three days. If you want them warm, pop them in the microwave for about 10-15 seconds.

Chef's Helpful Tips

For perfect Banana Oatmeal Cream Pies, use very ripe bananas—they’re sweeter and mash easier
Ensure your butter is softened but not melted to maintain the right dough consistency
Press the cookies flat before baking to achieve that perfect pie shape

I once made these pies for a family gathering, and they vanished faster than my cousin’s secret stash of snacks! Everyone raved about how delicious they were, and I felt like a rock star chef in my apron. For more inspiration, check out this homemade crunch bars recipe.

FAQ

Can I use gluten-free oats for Banana Oatmeal Cream Pies?

Absolutely! Just ensure they’re certified gluten-free to avoid cross-contamination.

How do I know when my cookies are done?

The edges should be lightly golden while the centers remain soft; they will firm up as they cool.

Can I freeze Banana Oatmeal Cream Pies?

Yes! Wrap them individually in plastic wrap and store them in an airtight container for up to two months.

Banana Oatmeal Cream Pies