Imagine biting into a perfectly tender piece of salmon, infused with zesty lemon and rich garlic flavors. The asparagus crisps just right, adding a delightful crunch to what could easily become your new favorite weeknight dinner. zucchini cornbread side dish This is the magic of baked salmon in foil with asparagus and lemon garlic butter sauce – a dish that dances on your palate and warms your heart. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Picture this: you’re hosting friends for dinner, and everyone’s gathered around the table, eagerly awaiting the feast. As you unveil this stunning dish, the aroma wafts through the air, leaving your guests in awe. vegetable quiche for brunch You can almost hear them whispering, “How did you make this?” Get ready to impress as we dive into this culinary adventure!
Why You'll Love This Recipe
- Baked salmon in foil with asparagus and lemon garlic butter sauce is not only easy to prepare but also bursting with flavor
- The vibrant colors make it visually appealing on any plate
- Perfect for busy weeknights or special occasions, it’s a versatile dish that everyone will love
I remember the first time I made baked salmon in foil for my family. My brother’s eyes widened as he took his first bite, exclaiming it was “restaurant quality.” The compliments flew around the table like confetti at a party!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Fresh, skin-on fillets add flavor and moisture; opt for wild-caught if possible.
- Asparagus: Choose firm stalks that are bright green for the best texture and taste.
- Lemon: Fresh lemons bring brightness; zesting adds an extra layer of citrusy goodness.
- Fresh Garlic: Use whole cloves for roasting; they become sweet and mellow in flavor.
- Butter: Unsalted butter allows you to control seasoning while providing richness. rich lobster mac and cheese.
- Olive Oil: A drizzle enhances flavor and helps achieve that perfect roasted finish.
- Salt & Pepper: Essential seasonings to elevate all the flavors.
- Fresh Herbs (optional): Dill or parsley can add a fresh touch; sprinkle them on before serving. decadent dessert option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 400°F (200°C). This ensures even cooking while allowing those delicious flavors to meld perfectly.
Prepare Foil Packets: Tear off two large sheets of aluminum foil – enough to create a little boat for your salmon and asparagus. Place them shiny side up on a baking sheet.
Add Salmon & Asparagus: Place one salmon fillet in the center of each foil sheet. Surround it with asparagus spears, giving everything some room to breathe.
Create Lemon Garlic Butter Sauce: In a small bowl, melt butter with minced garlic and lemon juice. Drizzle this heavenly mixture over the salmon and asparagus generously. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Season Generously: Sprinkle salt and pepper over everything like you’re casting a spell of flavor. Don’t hold back!
Seal & Bake!: Fold the edges of the foil tightly to seal in all those fabulous juices. Bake for 15-20 minutes until the salmon flakes easily with a fork and asparagus is tender.
This recipe is as simple as pie—if pie were healthy and had fish instead! Each step builds anticipation as aromas fill your kitchen like an inviting hug.
Enjoying baked salmon in foil with asparagus has never been easier or tastier! You’ll find yourself making it again and again after receiving rave reviews from family or guests alike.
You Must Know
- This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce is a game changer for weeknight dinners
- It’s quick, healthy, and the foil locks in moisture while infusing flavors
- The vibrant colors and aromas make it a feast for both the eyes and palate
Perfecting the Cooking Process
Start by preheating your oven to 400°F. Lay out the foil, place asparagus first, then top with salmon. Drizzle with lemon garlic butter before sealing the foil tightly. Bake for 15-20 minutes until salmon flakes easily.
Add Your Touch
Feel free to swap asparagus for green beans or zucchini, depending on what you have. You can also add herbs like dill or thyme for a fresh flavor twist that will impress everyone.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F, wrapped in foil to keep it moist and delicious.
Chef's Helpful Tips
- To achieve perfect salmon every time, ensure it’s at room temperature before cooking
- Avoid overcooking by checking for flakiness around the 15-minute mark
- Pair with a light salad or quinoa for a complete meal
Baking salmon this way reminds me of family gatherings where everyone would rave about my cooking (and I’d secretly bask in their compliments). It’s one of those dishes that brings smiles!
FAQ
Can I use frozen salmon for this recipe?
Yes, just thaw it completely before baking for even cooking.
What sides pair well with baked salmon?
Consider serving with a light salad or garlic mashed potatoes for balance.
How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and is opaque throughout.
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
- Total Time: 30 minutes
- Yield: Serves 2
Description
Baked salmon in foil with asparagus and lemon garlic butter sauce is a delightful weeknight dinner that combines tender salmon fillets with crisp asparagus, all enhanced by a zesty sauce.
Ingredients
- 2 salmon fillets (6 oz each)
- 1 bunch asparagus (about 12 spears)
- 1 lemon (zested and juiced)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter (melted)
- 2 tbsp olive oil
- Salt & pepper to taste
- Fresh herbs (optional, e.g., dill or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Tear off two large sheets of aluminum foil, shiny side up, and place on a baking sheet.
- Arrange one salmon fillet in the center of each foil sheet and surround with asparagus spears.
- In a small bowl, combine melted butter, minced garlic, lemon juice, and zest; drizzle over the salmon and asparagus.
- Season generously with salt and pepper.
- Fold the edges of the foil tightly to seal the packets.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with asparagus
- Calories: 400
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 90mg
