Avocado Salsa
Avocado Salsa is a colorful and refreshing dip that combines creamy avocados with zesty lime juice and crunchy vegetables for an explosion of flavor. Perfect for parties, game nights, or a cozy evening in, this versatile salsa elevates tacos, nachos, or simply serves as a crowd-pleasing dip. With its vibrant presentation and delicious taste, it’s sure to impress both family and friends. Experience the joy of fresh ingredients and healthy fats in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 4
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup Roma tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced (adjust for spice)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Gather all ingredients on the counter for easy access.
- Dice the avocados, tomatoes, onion, jalapeño, and chop the cilantro finely.
- In a medium bowl, combine all chopped ingredients and gently stir together.
- Squeeze fresh lime juice over the mixture and season with salt; stir until evenly coated.
- Taste and adjust seasoning if necessary.
- Serve immediately as a dip with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/avocado-salsa/