Easy Asian Cucumber Salad
This Easy Asian Cucumber Salad is a refreshing burst of flavor, perfect for hot summer days or as a vibrant side dish for any meal. Crisp cucumbers are paired with a tangy dressing featuring sesame oil and rice vinegar, creating a delightful contrast that will have your taste buds dancing. Quick to prepare and visually appealing, it’s the ideal accompaniment for picnics, barbecues, or casual dinners.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 2 medium English cucumbers (about 300g), thinly sliced
- 3 tbsp unseasoned rice vinegar
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 2 green onions, finely chopped
- 1 tbsp sesame seeds (toasted)
- 1/4 tsp chili flakes (optional)
Instructions
- Wash the cucumbers thoroughly and slice them thinly using a sharp knife or mandoline.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, and chili flakes if using.
- Add the sliced cucumbers and chopped green onions to the bowl. Toss gently until everything is well-coated in the dressing.
- Sprinkle toasted sesame seeds over the top and give it one last gentle toss.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/asian-cucumber-salad/