Apple Pie Cookies
Apple Pie Cookies are the ultimate comfort treat, merging the classic flavors of apple pie into a chewy cookie. Bursting with tart Granny Smith apples and warmed by cinnamon and nutmeg, these cookies create a fragrant atmosphere in your home. Perfect for any occasion, they are sure to be a hit at gatherings or as an indulgent snack, bringing nostalgia and joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups diced Granny Smith apples (about 2 medium apples)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- Pinch of salt
Instructions
- 1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- 3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy. Beat in the egg until well combined.
- 4. Gently fold in diced apples.
- 5. Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- 6. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/apple-pie-cookies/