Apple Cider Gingersnap Cookies
Apple Cider Gingersnap Cookies are a delightful blend of sweet and spicy, perfect for cozy fall days. With their chewy texture and warm spices, these cookies evoke nostalgia and invite togetherness. Easy to make with simple ingredients, they fill your kitchen with an irresistible aroma that will have everyone coming back for more. Enjoy them fresh from the oven or freeze for later indulgence!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup granulated sugar (plus extra for rolling)
- 1/2 cup brown sugar (light)
- 3/4 cup unsalted butter (softened)
- 1/4 cup molasses
- 1 large egg (room temperature)
- 1/4 cup apple cider
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt until combined.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy (about 3 minutes).
- Mix in the egg and molasses until well combined. Gradually add apple cider and mix until smooth.
- Fold in dry ingredients until just incorporated—avoid overmixing!
- Scoop tablespoons of dough onto prepared sheets, roll in sugar, and space them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool slightly on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/apple-cider-gingersnap-cookies/