Air Fryer Meatloaf
Air Fryer Meatloaf is a modern twist on a classic favorite, delivering a tender, juicy loaf with a perfectly browned exterior—all while being healthier than traditional oven-baked versions. In just 30 minutes, you can enjoy this flavorful dish that brings family and friends together. Serve it hot for dinner or use leftovers in delicious sandwiches for lunch. Get ready to impress everyone with your culinary skills!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 large egg
- 1/2 cup ketchup (plus extra for topping)
- 1/2 cup onion, finely chopped
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 360°F (182°C).
- In a large bowl, mix ground beef, breadcrumbs, chopped onion, egg, 1/2 cup ketchup, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
- Shape the mixture into a loaf approximately 1-2 inches thick.
- Place the meatloaf in the air fryer basket and brush additional ketchup on top.
- Cook for 25-30 minutes until the internal temperature reaches 160°F (71°C).
- Let it rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/air-fryer-meatloaf/