Air Fryer Apple Pie Bombs
Indulge in the delightful warmth of Air Fryer Apple Pie Bombs, where flaky crust meets gooey apple filling with a hint of cinnamon. These sweet bites are perfect for any occasion—whether it’s a cozy movie night, an unexpected guest, or a simple breakfast treat. Easy to make and bursting with flavor, they’ll transport you straight to Grandma’s kitchen. Enjoy them warm, perhaps with a scoop of vanilla ice cream for an extra touch of comfort.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated pie crust (2 crusts)
- 3 medium Granny Smith apples, peeled and diced
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1 tbsp all-purpose flour
- 2 tbsp melted butter
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Prepare the filling by combining diced apples, sugar, and cinnamon in a bowl. Set aside.
- Roll out the pie crust on a clean surface; cut into 4-inch circles using a cookie cutter.
- Place a spoonful of the apple mixture in the center of each circle—don’t overfill.
- Fold the dough over to create a half-moon shape; seal edges tightly with fingers or fork.
- Brush each pie bomb with egg wash for a golden finish.
- Preheat air fryer to 350°F (175°C). Arrange pie bombs in the basket and cook for 10-12 minutes until golden brown.
Nutrition
- Serving Size: 1 pie bomb (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/air-fryer-apple-pie-bombs/