Air Fryer Apple Pie Bombs

Name: Air Fryer Apple Pie Bombs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 package refrigerated pie crust (2 crusts); 3 medium Granny Smith apples, peeled and diced; 2 tsp ground cinnamon; 1/2 cup granulated sugar; 1 tbsp all-purpose flour; 2 tbsp melted butter; 1 egg + 1 tbsp water (for egg wash)

Posted on July 1, 2025

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Sometimes, life throws you a curveball, and suddenly you’re craving something that feels like a warm hug on a chilly day. Enter Air Fryer Apple Pie Bombs – little pockets of pure joy that explode with sweet apple goodness and flaky crust. fall-inspired dessert recipes Imagine biting into one: the crispiness of the outer shell gives way to a gooey, cinnamon-scented filling that transports you straight to Grandma’s kitchen. The aroma alone is enough to make you weak in the knees. For more inspiration, check out this easy lemon crinkle cookies recipe.

These delightful treats are not just for special occasions; they’re perfect for a cozy movie night, an unexpected guest, or even breakfast if you’re feeling adventurous. I remember the first time I whipped these up for my friends – they vanished faster than I could say “dessert.” The laughter echoed through the kitchen as we all dove in, competing for the last bite. delicious dessert options. For more inspiration, check out this delicious berry tartlets recipe.

Why You'll Love This Recipe

These Air Fryer Apple Pie Bombs are incredibly easy to prepare and require minimal ingredients
Bursting with flavor, they cater to all taste buds
Their golden-brown exterior makes them irresistible on any dessert table
Surprisingly versatile, you can swap out apples for other fruits or fillings

One time, my friend Jenna took a bite and exclaimed, “These should be illegal!” I still chuckle whenever I think about her face – pure bliss mixed with confusion over how something so delicious could be so simple.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Refrigerated Pie Crust: Grab a package of pre-made pie crust for convenience; it saves time without sacrificing flavor.
Apples: Use Granny Smith or Honeycrisp apples for their perfect blend of sweetness and tartness. perfect brunch pairings.
Cinnamon: A dash of ground cinnamon adds warmth and depth to the filling.
Sugar: Granulated sugar enhances the natural sweetness of the apples and helps create that gooey filling.
Flour: A small amount helps thicken the filling and prevents it from being too runny.
Butter: Melted butter gives the crust a rich flavor while keeping it flaky.
Egg Wash (Egg + Water): This helps achieve that beautiful golden color on your pie bombs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: Start by peeling and coring your apples before slicing them into small pieces. Combine them in a bowl with sugar and cinnamon until well-coated.

Roll Out Your Dough: Unroll your refrigerated pie crust on a clean surface. Using a cookie cutter or cup, cut out circles about 4 inches in diameter.

Add the Filling: Place a spoonful of your apple mixture in the center of each dough circle. Be careful not to overfill; nobody wants an explosion!

Seal Them Up: Fold each circle over to create a half-moon shape. Pinch the edges tightly together with your fingers or use a fork for added flair.

Brush with Egg Wash: In a small bowl, whisk together an egg and water. Brush this mixture over each pie bomb for that golden finish.

Air Fry Them: Preheat your air fryer to 350°F (175°C). Arrange your pie bombs in a single layer inside the basket and cook for 10-12 minutes until golden brown.

With each step, your kitchen will fill with mouthwatering scents that almost tell you it’s time to dig in! You’ll know they’re ready when they’re beautifully golden-brown and puffed up like tiny pillows of happiness.

And there you have it – Air Fryer Apple Pie Bombs ready to impress family and friends alike! Enjoy these beauties warm from the air fryer, perhaps with a scoop of vanilla ice cream on top (because why not?). fruity pastry dishes Dive into these delightful bites filled with nostalgia and comfort.

You Must Know

These Air Fryer Apple Pie Bombs are not just delicious; they’re a quick and fun treat
With crispy exteriors and gooey apple filling, they’re perfect for impressing guests or satisfying your sweet tooth
The aroma alone will have everyone flocking to the kitchen

Perfecting the Cooking Process

Start by prepping your dough and filling before preheating the air fryer for efficient cooking. This way, you maximize flavor while minimizing wait time.

Add Your Touch

Consider swapping out apples for pears or adding a sprinkle of cinnamon for an extra flavor kick. Don’t hesitate to get creative!

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in the air fryer for about 3-4 minutes to restore crispness.

Chef's Helpful Tips

Use chilled dough to ensure a flaky texture when making Air Fryer Apple Pie Bombs
Don’t overfill them; too much filling may cause leaks during cooking
Brush with butter for that golden-brown finish everyone loves!

Sometimes, I can still hear my niece’s laughter when she took her first bite of these pie bombs, eyes wide with delight. It’s those moments that make cooking so fulfilling.

FAQ

What type of apples are best for Air Fryer Apple Pie Bombs?

Granny Smith or Honeycrisp apples work well due to their tartness and firmness.

Can I prepare Air Fryer Apple Pie Bombs ahead of time?

Yes, you can assemble them and refrigerate until ready to cook.

How do I prevent the filling from leaking out?

Ensure you seal the edges of the dough tightly before air frying for best results.