Slow Cooker Mediterranean Chicken

Posted on May 18, 2025

The aroma of Slow Cooker Mediterranean Chicken wafts through your kitchen, filling every corner with a symphony of spices and tantalizing scents. Imagine the succulent chicken, tender and falling apart, nestled among vibrant vegetables, all bathed in a rich, herby sauce that dances on your palate. flavorful Greek chicken bowls.

Every spoonful takes you on a journey to sun-drenched shores where olive trees sway gently in the breeze. This dish isn’t just food; it’s an experience that brings families together. healthy avocado toast recipe Whether it’s a busy weeknight or a festive gathering with friends, this recipe promises to impress without stealing hours from your day.

Why You'll Love This Recipe

  • This Slow Cooker Mediterranean Chicken offers a delightful flavor explosion while being super easy to prepare
  • You can customize ingredients based on your pantry staples
  • The colorful presentation makes it perfect for any dinner table
  • Enjoy it with rice or crusty bread for a versatile meal option

I remember the first time I served this dish at a family gathering; my aunt declared I was channeling my inner chef—high praise from her!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust for larger gatherings if needed.
  • Olive Oil: A few tablespoons to sauté the onions and enhance flavors; extra virgin is ideal.
  • Onion: One large onion adds sweetness; chop finely for even cooking.
  • Garlic: Four cloves minced will add depth; fresh garlic works best.
  • Bell Peppers: Use assorted colors for visual appeal and sweetness; slice them into strips.
  • Canned Diced Tomatoes: A 14-ounce can provides moisture and tang; opt for no-salt-added varieties if preferred.
  • Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.
  • Italian Seasoning: A blend of herbs that gives this dish its Mediterranean flair; feel free to use fresh herbs if available. For more inspiration, check out this Lemon Herb Roasted Chicken recipe.
  • Feta Cheese: Crumbled feta adds creaminess and tang when sprinkled on top before serving.
  • Fresh Parsley or Basil: Chopped fresh herbs brighten up the dish as a garnish; they also add freshness. refreshing peach basil tea.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Chop the onion and bell peppers into bite-sized pieces while enjoying their fresh aromas.

Sauté Aromatics: In a skillet over medium heat, warm olive oil. Add chopped onion and cook until translucent and fragrant, about 5 minutes. Toss in minced garlic for another minute until aromatic.

Add Chicken & Veggies: Transfer sautéed onions and garlic to your slow cooker. Layer in chicken breasts followed by bell peppers and canned tomatoes creating a colorful mosaic of flavors.

Pour in Broth & Seasoning: Pour chicken broth over everything like a warm hug. Sprinkle Italian seasoning generously along with salt and pepper to taste—this is where the magic happens!

Slow Cook Bliss: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. As it cooks, enjoy the mouthwatering aroma wafting through your home—it’s pure bliss!

Add Feta & Herbs: When done cooking, shred chicken with two forks right inside the slow cooker. side dish with herb butter Stir in crumbled feta cheese for creaminess and garnish with freshly chopped parsley or basil.

Serve this Mediterranean delight over rice, quinoa, or even pasta! Your guests will leave raving about dinner while you bask in your culinary glory! Enjoy every bite of this flavorful adventure.

You Must Know

  • This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
  • You can easily customize the ingredients based on what you have on hand
  • The vibrant colors and aromas make it visually stunning on any dinner table
  • Perfect for grilling but versatile enough for baking or pan-searing

Perfecting the Cooking Process

For the best results, season the chicken, then let it marinate before cooking in the slow cooker for 6 to 8 hours on low.

Serving and storing

Add Your Touch

Feel free to swap olives for capers, or add sun-dried tomatoes for a burst of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.

Chef's Helpful Tips

  • Avoid overcooking chicken; it should be tender, not dry
  • Always sear your chicken first for extra flavor
  • Use fresh herbs to elevate your dish with vibrant flavors and aromas

Sometimes I make this dish when I need a quick dinner that impresses my family—it’s always met with cheers and requests for seconds.

FAQs

FAQ

Can I use frozen chicken for Slow Cooker Mediterranean Chicken?

For more inspiration, check out this Mediterranean Baked Fish recipe recipe.

Yes, but ensure it’s fully thawed before marinating and cooking for even cooking.

What sides pair well with Slow Cooker Mediterranean Chicken?

Serve it with couscous or a fresh Greek salad for a delightful meal.

How can I adjust spice levels in this recipe?

Add red pepper flakes or omit them entirely based on your preference.

Print

Slow Cooker Mediterranean Chicken

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Slow Cooker Mediterranean Chicken is a delightful dish that brings the vibrant flavors of the Mediterranean right to your table. This easy-to-make recipe features tender chicken simmered with colorful vegetables in a rich, herby sauce, creating a comforting meal perfect for busy weeknights or festive gatherings. The enticing aroma and delicious taste will have your family asking for seconds!

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mediterranean

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp extra virgin olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 bell peppers, sliced (assorted colors)
  • 1 can (14 oz) diced tomatoes
  • 1 cup low-sodium chicken broth
  • 2 tsp Italian seasoning
  • ½ cup crumbled feta cheese
  • Fresh parsley or basil, chopped for garnish

Instructions

  1. Prepare your ingredients by chopping the onion and bell peppers.
  2. In a skillet over medium heat, warm olive oil. Sauté onions until translucent, then add garlic and cook for an additional minute.
  3. Transfer sautéed mixture to the slow cooker. Layer with chicken breasts and bell peppers, then pour in diced tomatoes and chicken broth.
  4. Sprinkle Italian seasoning over the top with salt and pepper to taste.
  5. Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
  6. Once done, shred the chicken in the slow cooker, stir in feta cheese, and garnish with fresh herbs before serving.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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