Name: Lemon Lavender Sandwich Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 2 large eggs; 2 tbsp lemon zest (freshly grated); 1 tbsp culinary-grade dried lavender; 1 cup powdered sugar (for the filling); 2 tbsp lemon juice (freshly squeezed)

Print Recipe

Imagine biting into a cookie that is a perfect blend of zesty lemon and fragrant lavender, making your taste buds dance like they’ve just spotted their favorite celebrity. These Lemon Lavender Sandwich Cookies are not just any ordinary treat; they are like a sunny afternoon picnic in cookie form! The crisp edges give way to a creamy filling that is both light and refreshing, making each bite feel like a little piece of heaven. zesty pound cake recipe For more inspiration, check out this berry tartlets recipe recipe.

As I sat at my kitchen counter, mixing the vibrant yellow zest with soft lavender blooms, I couldn’t help but recall the first time I tried this delightful combination at a quaint café during my travels. It was love at first bite! Now, I whip up these cookies for every gathering, and they never fail to impress. Perfect for tea parties or simply indulging on a lazy afternoon, these cookies promise a flavor explosion that will leave everyone craving more.

Why You'll Love This Recipe

These Lemon Lavender Sandwich Cookies are surprisingly easy to make, even for beginners
The unique flavor profile combines citrusy and floral notes, creating an irresistible treat
Their beautiful design adds visual appeal to any dessert platter or table setting
Versatile enough for special occasions or casual snacking, they can be enjoyed anytime

The first time I baked these cookies, my friends declared them the “best thing since sliced bread,” which is saying something when you’re surrounded by foodies. refreshing iced tea pairing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious dessert trifle.

All-Purpose Flour: Choose high-quality flour for the best texture; it’s essential for achieving that perfect cookie crumb.
Granulated Sugar: Regular white sugar will add that sweetness needed to balance the tartness of the lemon.
Baking Powder: Make sure it’s fresh to ensure your cookies rise nicely and have that perfect chewy texture.
Salt: Just a pinch will enhance the flavors and bring all the ingredients together beautifully.
Unsalted Butter: Use room temperature butter for easier creaming with sugar; it adds richness to the cookies.
Lemon Zest: Freshly grated zest gives an intense flavor punch; don’t skimp on this!
Dried Lavender: Look for culinary-grade lavender; it adds that unique floral note you won’t want to miss.
Eggs: Two large eggs will bind all ingredients together while providing moisture.
Powdered Sugar: For the creamy filling, this sugar dissolves well into butter for smooth sweetness.
Lemon Juice: Freshly squeezed juice amplifies the lemon flavor in both cookie dough and filling; bottled juice simply won’t do!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a large bowl, cream together softened butter and granulated sugar until fluffy. Add in eggs one at a time and mix well after each addition.

Add Flavorful Elements: Stir in freshly grated lemon zest and dried lavender into your dough mixture. The aroma should transport you straight to a sunlit garden filled with blooming flowers.

Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this dry mixture into your wet ingredients while stirring gently until fully combined.

Scoop & Bake Cookies: Use a tablespoon or cookie scoop to drop dough onto ungreased baking sheets about two inches apart. Bake for 10-12 minutes until edges are lightly golden but centers remain soft.

Make the Creamy Filling: While cookies cool completely, beat together unsalted butter and powdered sugar until light and fluffy. Blend in lemon juice gradually until smooth.

Assemble Your Sandwiches: Match up cooled cookies by size and spread luscious filling between pairs. Gently press them together without squishing out too much frosting because nobody wants a messy cookie disaster!

Enjoy these delightful Lemon Lavender Sandwich Cookies as you sip tea or coffee—trust me; they’ll be gone before you know it! fun cookie variations.

You Must Know

These Lemon Lavender Sandwich Cookies are not just ordinary cookies
Their delightful aroma and zesty flavor will brighten your day, making them perfect for tea parties or a sweet afternoon snack
The combination of lemon and lavender creates a refreshing treat that feels fancy without the fuss

Perfecting the Cooking Process

Start by creaming the butter and sugar, then slowly incorporate the dry ingredients for a smooth dough. Chill before baking to ensure they hold their shape.

Add Your Touch

Feel free to swap out lavender for another herb like rosemary or mint. Add white chocolate chips for an extra sweetness or use almond flour for gluten-free cookies.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. If you prefer chilled cookies, place them in the fridge to maintain freshness.

Chef's Helpful Tips

To get the perfect dough consistency, keep your butter slightly softened but not melted; this ensures better texture
Always chill your dough before baking for uniform shapes and better flavors
Sprinkle some sea salt on top before serving for an enhanced taste contrast!

Sharing these cookies with my friends after a sunny picnic led to laughter and second helpings, proving that good food brings good company together.

FAQ

Can I use dried lavender instead of fresh?

Yes, dried lavender works well; just use about half the amount to avoid bitterness.

How do I know when my cookies are done?

The edges will be lightly golden while the centers look slightly underbaked; they’ll firm up as they cool.

Can I freeze Lemon Lavender Sandwich Cookies?

For more inspiration, check out this easy lemon crinkle cookies recipe.

Absolutely! Freeze them in an airtight container for up to three months for future enjoyment.

Lemon Lavender Sandwich Cookies