Name: Air Fryer Zucchini Fritters
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups grated zucchini (about 2 medium zucchinis); 1 cup all-purpose flour (or gluten-free flour); 1/2 cup grated Parmesan cheese; 2 large eggs; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper; Olive oil spray

Print Recipe

There’s nothing quite like the crispy delight of Air Fryer Zucchini Fritters to brighten your day. Imagine biting into a golden, crunchy exterior that gives way to a tender, flavorful inside, bursting with fresh zucchini goodness. crispy air fryer appetizers The aroma wafts through your kitchen and dances up your nose, making it impossible to resist sneaking just one more before dinner.

These fritters not only taste incredible but also bring back fond memories of summer afternoons spent in Grandma’s garden. Each bite takes me back to those blissful days when life revolved around laughter and delicious food shared with loved ones. Whether you’re enjoying them as a snack or serving them at a weekend brunch, these fritters are bound to impress.

Why You'll Love This Recipe

These Air Fryer Zucchini Fritters are quick and easy to whip up on a busy weeknight
Their savory flavor profile makes them irresistible for both adults and kids alike
The vibrant green flecks make for an eye-catching dish that looks as amazing as it tastes
Perfect as an appetizer or side dish, these fritters fit seamlessly into any meal plan

The first time I served these Air Fryer Zucchini Fritters at a family gathering, my cousin couldn’t stop raving about how he could eat them every day. spicy chicken salad recipe refreshing cucumber salad

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Zucchini: Choose firm, fresh zucchinis for the best texture; smaller ones tend to have fewer seeds.
All-Purpose Flour: This helps bind the fritters together; feel free to substitute with gluten-free flour if needed.
Grated Parmesan Cheese: Adds a savory depth of flavor; I recommend using freshly grated for the best results.
Eggs: These act as a binder; use large eggs for optimal consistency in your batter.
Garlic Powder: A little sprinkle goes a long way in enhancing the overall flavor profile of the fritters.
Onion Powder: For an extra layer of flavor; don’t skip this unless you want sad little fritters.
Salt and Pepper: Essential for taste; adjust according to your preference.
Olive Oil Spray: This gives that golden-brown crispiness without the extra calories from deep frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Zucchini: Start by washing your zucchinis thoroughly and removing both ends. Grate them using a box grater or food processor until you have about two cups of shredded zucchini.

Squeeze Out Excess Moisture: Place the grated zucchini in a clean kitchen towel and twist it like you’re wringing out spaghetti. This step is crucial to avoid soggy fritters!

Mix Ingredients Together: In a large bowl, combine the squeezed zucchini, flour, parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper until well blended.

Preheat Your Air Fryer: Set your air fryer temperature to 375°F (190°C) and let it heat up for about 5 minutes while you shape your fritters.

Scoop and Shape the Fritters: Take spoonfuls of the mixture and form small patties with your hands. Aim for about 2-3 inches wide—just enough for that perfect crunch!

Air Fry Until Golden Brown: Lightly spray the air fryer basket with olive oil spray and arrange your fritters in a single layer. Cook them for about 10-12 minutes or until they turn golden brown and crispy.

With every step, let those delicious aromas fill your kitchen like they own the place! Trust me; you’ll be counting down the seconds until you can sink your teeth into these delightful bites. Enjoy as is or pair with your favorite dipping sauce—your taste buds will thank you!

You Must Know

Air Fryer Zucchini Fritters are crispy, delicious, and a fantastic way to sneak veggies into your meals
The aroma of frying zucchini fills the kitchen, making it hard to resist
Plus, they’re a healthier alternative to traditional frying, keeping you guilt-free while indulging

Perfecting the Cooking Process

To cook Air Fryer Zucchini Fritters perfectly, start by grating zucchini and squeezing out excess moisture. fluffy pancake breakfast Mix with seasonings and flour before air frying them at 375°F for about 10-12 minutes until golden brown.

Add Your Touch

Feel free to customize your Air Fryer Zucchini Fritters by adding shredded cheese or fresh herbs like dill or parsley. You can also swap out flour for gluten-free alternatives like almond flour for a different texture. For more inspiration, check out this Easy Irish Soda Bread recipe.

Storing & Reheating

Store leftover Air Fryer Zucchini Fritters in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for about 5 minutes for that crispy texture.

Chef's Helpful Tips

Squeeze out as much moisture from the zucchini as possible to avoid soggy fritters
Use panko breadcrumbs for extra crunchiness
Experiment with spices like garlic powder or paprika to elevate flavor

I still remember the first time I served these Air Fryer Zucchini Fritters at a family gathering; everyone raved about them! My aunt even asked for the recipe, claiming they were the best veggie dish she had ever tasted!

FAQ

Can I use other vegetables in these fritters?

Absolutely! Carrots, sweet potatoes, or even spinach can be great alternatives. For more inspiration, check out this Strawberry and Spinach Salad recipe.

How do I know when the fritters are done?

They should be golden brown and crispy on the outside, usually taking about 10-12 minutes.

Can I freeze leftover zucchini fritters?

Yes, freeze them in a single layer and store in an airtight container for up to three months.

Air Fryer Zucchini Fritters