London Fog Cake

The London Fog Cake is a delightful treat that combines the comforting flavors of Earl Grey tea with the sweetness of a classic cake. Imagine biting into a slice where floral notes dance with hints of vanilla, creating a cozy experience that warms both your heart and your taste buds. decadent chocolate cake.

this recipe

This cake is perfect for afternoon tea, birthday celebrations, or simply to enjoy while binge-watching your favorite series. The anticipation builds as you bake, filling your kitchen with the enticing aroma of brewed tea and vanilla, promising a delightful flavor experience.

I once made this cake for my friend’s birthday, and everyone begged for the recipe—it was gone before I could even take a good photo! For more inspiration, check out this baked apples recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Light and airy flour provides the ideal texture for this delicate cake.
• Earl Grey Tea Bags: Use high-quality bags for the best infusion; you can also use loose leaf if preferred.
• Granulated Sugar: Sweetness balances out the flavor of the tea; don’t skimp on this!
• Unsalted Butter: Softened butter is essential for creating a rich, moist cake. For more inspiration, check out this peanut butter cookies recipe.
• Eggs: Use large eggs; they help bind the ingredients together beautifully.
• Baking Powder: A leavening agent that ensures your cake rises perfectly.
• Vanilla Extract: Pure vanilla enhances the cake’s overall flavor; it’s worth using good quality.
• Milk: Whole milk adds moisture and richness; don’t substitute it unless necessary.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray or butter.

Prepare the Tea Infusion: Boil about one cup of water and steep two Earl Grey tea bags for about 5 minutes until fragrant. Let it cool slightly while you mix other ingredients.

Cream Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks pale and airy.

Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until everything is well combined.

Combine Dry Ingredients: In another bowl, whisk together cake flour and baking powder. Gradually add this mixture to the wet ingredients while alternating with the cooled tea.

Bake Until Golden Brown: Divide batter evenly between prepared pans and smooth out tops. Bake for 25-30 minutes or until golden brown; check doneness with a toothpick—it should come out clean!

Let these steps guide you toward baking an incredible London Fog Cake that will leave everyone wanting more! indulgent turtle cheesecake.

Perfecting the Cooking Process

Start by brewing your Earl Grey tea before mixing the dry ingredients. This ensures a robust flavor throughout the cake; then prepare your batter while the tea cools to room temperature for optimal infusion.

Add Your Touch

Feel free to add lemon zest for a citrusy twist or swap out some flour with almond flour for added nuttiness. zesty key lime macarons Each variation can elevate your London Fog Cake in delightful ways.

Storing & Reheating

Store your London Fog Cake in an airtight container at room temperature for up to four days. savory creamy chicken tetrazzini If you need to reheat, simply use the microwave for 10-15 seconds to keep it moist.

Baking this cake was an adventure! My friends couldn’t believe I’d made it, especially when they caught that first whiff of Earl Grey wafting through my kitchen.

FAQ

What is London Fog Cake?

London Fog Cake is a moist dessert made with Earl Grey tea and vanilla flavors.

Can I use other types of tea?

Yes, you can experiment with different teas like chamomile or chai for unique flavors.

How do I frost my London Fog Cake?

A light vanilla buttercream pairs beautifully, enhancing the cake’s delicate flavors without overpowering them.