Name: Guinness Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Irish
Ingredients: 1 cup Guinness Stout; 3/4 cup unsweetened cocoa powder; 1 3/4 cups granulated sugar; 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 2 large eggs (room temperature); 1 cup sour cream (room temperature); 2 tsp pure vanilla extract; Buttercream frosting (optional)

Print Recipe

The mere thought of a Guinness Chocolate Cake sends my taste buds into a delightful frenzy. Imagine biting into a rich, velvety slice that’s decadently dark yet surprisingly light, with hints of coffee and chocolate dancing on your palate. lighten up with Egg Salad Sandwiches The aroma alone is enough to make anyone weak in the knees, especially when it wafts through the kitchen like a sweet siren call.

There’s a certain magic about this cake that reminds me of cozy gatherings where laughter fills the air and friends share stories over dessert. I vividly recall the first time I whipped up this confection; my friends were skeptical at first—”Beer in cake?” they questioned. indulge in Turtle Cheesecake But one bite later, their faces lit up like Christmas morning. If you’re searching for a showstopper of a dessert perfect for celebrations or just an indulgent treat on a Tuesday, buckle up for an unforgettable flavor journey.

Why You'll Love This Recipe

This Guinness Chocolate Cake offers rich flavors with minimal effort, making your baking experience enjoyable
Its eye-catching appearance will steal the spotlight at any gathering
The deep chocolate flavor pairs perfectly with the subtle notes of stout for an unforgettable taste experience
This versatile cake can be dressed up with various frostings or enjoyed plain for simplicity

The first time I made this decadent cake, my friend exclaimed it was better than therapy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Guinness Stout: Opt for a classic Irish stout for deep flavor; it adds richness and moisture to the cake.
Unsweetened Cocoa Powder: Ensure it’s high-quality for the best chocolate flavor; Dutch-processed works wonderfully here.
Granulated Sugar: Use regular white sugar to balance out the bitterness from cocoa and stout.
All-Purpose Flour: Standard flour works best; sift it before use for lighter texture.
Baking Soda and Baking Powder: These leavening agents give your cake lift and fluffiness; don’t skip either!
Salt: A pinch enhances all flavors; it keeps everything from tasting too sweet.
Eggs: Use large eggs at room temperature for better emulsification in the batter.
Sour Cream: Adds moisture and richness to the cake while balancing flavors beautifully.
Vanilla Extract: Always choose pure vanilla extract; it elevates your dessert to gourmet levels.
Buttercream Frosting (optional): Use your favorite buttercream recipe or store-bought frosting for convenience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Pan: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring easy removal after baking.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt until well combined. This step ensures even distribution of dry ingredients.

Brew That Stout!: In another bowl, mix Guinness with granulated sugar until dissolved. The combination may bubble like an excited soda pop, it’s normal!

Add Wet Ingredients For Moisture: Beat in eggs, sour cream, and vanilla extract into the stout mixture until smooth. The batter should be glossy and inviting!

Combine Mixtures Gently: Gradually fold dry ingredients into wet ones using a spatula until just combined. Avoid overmixing to keep your cake light and airy—no one enjoys a dense dessert.

Bake Your Masterpiece!: Pour batter into your prepared pan and smooth the top. Bake in your preheated oven for 40-45 minutes or until a toothpick inserted comes out clean.

This Guinness Chocolate Cake is not just any dessert; it’s an experience wrapped in moist layers of rich flavors that will leave everyone begging for seconds! For more inspiration, check out this pecan pie bars recipe.

You Must Know

This Guinness Chocolate Cake is decadently rich and moist, making it a showstopper for any gathering
The unique combination of chocolate and stout creates a deep flavor that elevates the dessert experience
Pair it with whipped cream or ice cream for an extra treat

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients gradually for a smooth batter. enjoy a Vegetable Pesto Tart.

Add Your Touch

Feel free to swap out the Guinness for another stout or even coffee for a different flavor profile. Adding chocolate chips can enhance the richness too.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly in plastic wrap.

Chef's Helpful Tips

Ensure all ingredients are at room temperature for better mixing
Use high-quality cocoa powder for richer flavor
Don’t overmix the batter; stir just until combined to keep the cake light and fluffy

I still remember the first time I baked this cake; my friends devoured it within minutes, leaving only crumbs behind and begging for seconds! serve with Cheesy Baked Pasta Shells.

FAQ

Can I use other types of beer for this recipe?

Yes, you can use any stout or porter for different flavor profiles.

How can I make this cake gluten-free?

Substitute all-purpose flour with a gluten-free blend without affecting taste.

What kind of frosting pairs well with Guinness Chocolate Cake?

For more inspiration, check out this baked apples with feta recipe.

A rich cream cheese frosting complements the flavors beautifully and adds tanginess.

Guinness Chocolate Cake