Sweet Potato Chicken Poppers

Posted on April 25, 2025

Sweet Potato Chicken Poppers are like little bites of heaven that burst with flavor and crunch. Imagine sinking your teeth into golden-brown morsels filled with tender chicken, creamy sweet potato, and a hint of spices that dance on your taste buds. honey garlic chicken thighs The aroma wafts through your kitchen, making it impossible to resist.

These delightful poppers are perfect for game day, a cozy family dinner, or even as a snack while binge-watching your favorite show. I remember the first time I made them; my friends gathered around the table, eyes wide with anticipation, and the laughter that followed when they couldn’t stop reaching for more was priceless.

Why You'll Love This Recipe

  • These Sweet Potato Chicken Poppers offer a delightful combination of flavors and textures that will please everyone at the table
  • Preparation is straightforward, making it a breeze for any skill level
  • Their vibrant colors make them an eye-catching appetizer or snack option
  • Perfectly versatile, they can be served as a party treat or a wholesome meal option

I still chuckle when I think about how my cousin tried to impress everyone by saying he could eat ten in one sitting—he barely made it past five!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken; cut into small pieces for even cooking.
  • Sweet Potatoes: About 2 medium-sized sweet potatoes, peeled and diced to give a creamy texture. creamy avocado egg salad.
  • Garlic Powder: A must-have for adding depth; opt for fresh garlic if you want an extra kick.
  • Onion Powder: Provides sweetness and enhances overall flavor; choose finely ground for better incorporation.
  • Cayenne Pepper: Just a pinch brings heat; adjust according to your spice tolerance.
  • Salt and Pepper: Essential seasonings to enhance all flavors; always season to taste.
  • Panko Breadcrumbs: For that irresistible crunch on the outside; use gluten-free options if needed.
  • Olive Oil: Drizzle over before baking for crispiness; it also adds healthy fats.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Sweet Potatoes: Start by preheating your oven to 400°F (200°C). Roast the diced sweet potatoes on a baking sheet until fork-tender, about 20 minutes.

Cook the Chicken: While the potatoes roast, cook the chicken in a skillet over medium heat until no longer pink inside. This usually takes about 7-10 minutes.

Mash It Up!: Once cooked, transfer both the sweet potatoes and chicken to a mixing bowl. Mash them together until smooth; this is where magic happens! For more inspiration, check out this Amish Country Casserole Recipe recipe.

Add Seasonings & Breadcrumbs: Stir in garlic powder, onion powder, cayenne pepper, salt, pepper, and half of the panko breadcrumbs. Blend everything well until fully combined.

Shape Your Poppers: Form small balls or patties from the mixture using your hands, aim for golf ball size. Roll each one in the remaining panko breadcrumbs to coat thoroughly.

Bake to Perfection!: Arrange the poppers on a greased baking sheet and drizzle lightly with olive oil. Bake them for 25-30 minutes until golden brown and crispy.

Enjoy these Sweet Potato Chicken Poppers fresh from the oven! You’ll love every bite, they’re perfect as an appetizer or served alongside your favorite dipping sauce! crispy Greek chicken tenders.

You Must Know

  • Sweet potato chicken poppers are a delicious and nutritious snack, perfect for entertaining or meal prep
  • They combine the sweetness of potatoes with savory chicken, creating a delightful bite-sized treat
  • Plus, they’re gluten-free and can easily be made vegan!

Perfecting the Cooking Process

Cook the sweet potatoes first until tender, then mix with seasoned ground chicken for the best flavor. crispy smashed sweet potatoes Bake them until golden brown to ensure a crispy exterior.

Serving and storing

Add Your Touch

Feel free to add spices like paprika or herbs such as parsley to enhance flavors. Try using different meats or even plant-based alternatives for variety.

Storing & Reheating

Store leftover poppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for maximum crispiness.

Chef's Helpful Tips

  • Ensure your sweet potatoes are fully cooked before mixing; undercooked potatoes can lead to a mushy texture
  • Use lean ground chicken for a healthier option while keeping it flavorful
  • Don’t skip on letting them cool slightly before serving, as they hold their shape better!

Nothing beats hearing my friends rave about these sweet potato chicken poppers at gatherings. One bite and you’ll understand why they disappear faster than you can say “delicious!” For more inspiration, check out this Air Fryer Recipes recipe.

FAQs

FAQ

What can I substitute for ground chicken in sweet potato chicken poppers?

Ground turkey or chickpeas work well as tasty alternatives in this recipe.

Can I freeze sweet potato chicken poppers?

Yes, freeze them uncooked on a baking sheet, then transfer to a bag once firm.

How do I know when the sweet potato chicken poppers are done?

They should be golden brown and crispy outside while cooked through inside when done.

Print

Sweet Potato Chicken Poppers

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Sweet Potato Chicken Poppers are a deliciously crispy, bite-sized treat that combines tender chicken and creamy sweet potatoes, seasoned to perfection. These flavorful morsels are perfect for game day snacks, family gatherings, or simply enjoying while binge-watching your favorite series. With their vibrant colors and crunch, they are sure to be a hit at any occasion!

  • Author: Gordon Calloway
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 poppers 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into small pieces
  • 2 medium sweet potatoes, peeled and diced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 1 cup panko breadcrumbs (gluten-free if needed)
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C). Roast diced sweet potatoes on a baking sheet for about 20 minutes until fork-tender.
  2. In a skillet over medium heat, cook the chicken pieces until no longer pink inside, approximately 7-10 minutes.
  3. In a mixing bowl, mash together the cooked sweet potatoes and chicken until smooth.
  4. Stir in garlic powder, onion powder, cayenne pepper, salt, pepper, and half of the panko breadcrumbs until well combined.
  5. Form the mixture into golf-ball-sized balls and roll each in the remaining panko breadcrumbs.
  6. Place on a greased baking sheet and drizzle lightly with olive oil. Bake for 25-30 minutes until golden brown and crispy.

Nutrition

  • Serving Size: 3 poppers (90g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 50mg

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