Keto Philly Cheesesteak Roll Ups

When you’re craving a flavor explosion wrapped in cheesy goodness, nothing beats Keto Philly Cheesesteak Roll Ups. Imagine succulent slices of beef mingling with gooey cheese, all rolled up into bite-sized pieces that are perfect for snacking or a satisfying meal. Easy Cream Cheese Chicken Creamy Garlic Sauce Steak Cheesy Garlic Butter Rollups.

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These roll-ups take you on a culinary joyride, marrying the classic flavors of a Philly cheesesteak with a keto twist. Whether it’s game day or a cozy family dinner, these little delights will have everyone asking for seconds.

I remember the first time I made Keto Philly Cheesesteak Roll Ups for my friends; the look of sheer delight on their faces was priceless. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Beef: Look for flank steak or ribeye; they cook quickly and absorb flavors beautifully.
• Sliced Bell Peppers: Use a mix of colors for visual appeal and sweetness; they add crunch and freshness.
• Onion: Sweet onions caramelize wonderfully, adding depth to your roll-ups.
• Cheese (Provolone or Cheddar): Choose your favorite melty cheese to create that irresistible gooeyness.
• Keto Tortillas: Low-carb tortillas hold everything together while staying soft and pliable.
• Olive Oil: A drizzle will help sauté the vegetables while enhancing flavor.
• Garlic Powder: This adds an aromatic kick that elevates the overall taste profile.
• Salt and Pepper: Essential seasonings that enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Veggies: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers until softened and fragrant, about 5-7 minutes should do the trick.

Add the Beef: Toss in the thinly sliced beef with garlic powder, salt, and pepper. Cook until browned but still tender, just about 3-4 minutes will keep it juicy.

Prepare Your Tortillas: While the beef cooks, warm your keto tortillas in another pan until slightly crispy yet pliable. This makes rolling them up easier.

Assemble the Roll Ups: Lay out each tortilla flat and layer with beef mixture followed by cheese slices. Roll tightly from one end to another, securing all that deliciousness inside.

Until Golden Brown: Wipe any excess oil from your skillet and place roll-ups seam-side down. Cook until golden brown on all sides, approximately 2-3 minutes per side will do.

Serve and Enjoy!: Slice each roll-up into bite-sized pieces and serve hot with your favorite dipping sauce or just enjoy as is!

Keto Philly Cheesesteak Roll Ups transform simple ingredients into a culinary masterpiece that feels indulgent yet guilt-free. Perfect for parties or solo snacking, these rolls promise satisfaction in every cheesy bite! For more inspiration, check out this Delicious Amish Country Casserole recipe.

Perfecting the Cooking Process

Start by sautéing the onions and peppers until they’re soft. Then, cook the steak until it’s just browned. Assemble everything in your cheese wrap at the end for optimal flavor and texture.

Add Your Touch

Feel free to swap out the bell peppers for mushrooms or add some jalapeños for a spicy kick. Experimenting with different cheeses like provolone or mozzarella can also elevate this dish.

Storing & Reheating

To store, keep your roll-ups in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring they stay crispy.

Cooking these Keto Philly Cheesesteak Roll Ups reminded me of my first attempt at making them during a game night. Everyone devoured them, and I felt like a culinary rockstar!

FAQ

Can I use different meats for Keto Philly Cheesesteak Roll Ups?

Yes, chicken or turkey can be great alternatives to beef in this recipe. Crack Chicken Casserole.

How do I make the roll-ups more flavorful?

Add garlic powder or onion powder to your meat mixture for an extra flavor boost.

Can I freeze leftover roll-ups?

Absolutely! Freeze them before baking for easy meals later on; just thaw before cooking.

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Keto Philly Cheesesteak Roll Ups

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Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on a classic favorite. These delectable bites feature tender beef, melty cheese, and colorful veggies all wrapped up in a soft keto tortilla. Perfect for parties, game days, or quick snacks, they’re sure to satisfy your cravings without the guilt. Enjoy these flavorful roll-ups as an easy meal prep option or serve them at your next gathering for a crowd-pleasing treat!

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb thinly sliced beef (flank steak or ribeye)
• 1 cup sliced bell peppers (mixed colors)
• 1 medium sweet onion, sliced
• 1 cup provolone or cheddar cheese, sliced
• 4 keto tortillas
• 2 tsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened (5-7 minutes).
2. Add the sliced beef seasoned with garlic powder, salt, and pepper. Cook until browned but tender (3-4 minutes).
3. Warm keto tortillas in another pan until slightly crispy yet pliable.
4. Lay each tortilla flat; layer with the beef mixture followed by cheese slices. Roll tightly from one end to another.
5. Place roll-ups seam-side down in the skillet and cook until golden brown on all sides (2-3 minutes per side).
6. Slice into bite-sized pieces and serve hot.

Nutrition

• Serving Size: 2 roll-ups (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 640mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 6g
• Protein: 36g
• Cholesterol: 85mg