Garlic Butter Shrimp Pasta

Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti or fettuccine; 1 lb shrimp, peeled and deveined; 4 tbsp unsalted butter; 4 cloves garlic, minced; 2 tbsp fresh parsley, chopped (plus extra for garnish); Juice of 1 lemon; 1/2 tsp red pepper flakes (adjust to taste); Salt to taste

Posted on April 21, 2025

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Garlic Butter Shrimp Pasta is a dish that will send your taste buds on a joyride. Imagine perfectly cooked pasta coated in a luscious garlic butter sauce, with succulent shrimp mingling in the mix. Creamy Garlic Shrimp Pasta recipe The aroma wafts through the air, beckoning everyone to the table, and trust me, once you take that first bite, you’ll understand why this dish is an instant classic.

I can still recall the first time I made Garlic Butter Shrimp Pasta for my friends. It was one of those spontaneous weeknight dinners where I rummaged through my pantry and fridge, hoping for culinary inspiration. Cheesy Garlic Butter Rollups Little did I know, I was about to create a meal that would earn me the title of “Master Chef” among my pals. Zesty Cilantro Lime Noodles The laughter and compliments were abundant, and now it’s a staple for gatherings and cozy nights in.

Why You'll Love This Recipe

This Garlic Butter Shrimp Pasta comes together in just 30 minutes, making it perfect for busy weeknights
The flavor is unbelievably rich yet simple, with a delightful blend of garlic and butter
Its presentation is stunning with vibrant colors from fresh herbs and shrimp
Plus, it’s versatile enough to customize with your favorite veggies or spices

I remember my friend Sophie taking her first bite and exclaiming that this dish could easily be served at a five-star restaurant. It was one of those moments where you know you’ve hit the jackpot.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Use your favorite type; spaghetti or fettuccine works best for holding onto the sauce.
Shrimp: Fresh or frozen shrimp will do; just ensure they are peeled and deveined before cooking.
Butter: Use unsalted butter for better control over the seasoning; it adds richness to the sauce.
Garlic: Fresh minced garlic offers the best flavor; don’t skimp on this aromatic superstar!
Parsley: Fresh parsley gives brightness and color; chopped finely for garnish.
Lemon Juice: A splash of lemon juice brightens up all the flavors; use freshly squeezed for optimal taste.
Red Pepper Flakes: For those who like a kick; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente. Remember to reserve some pasta water before draining.

Sauté the Garlic and Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute, then add shrimp and cook until pink and opaque.

Add Flavor Enhancers: Squeeze in fresh lemon juice while stirring in red pepper flakes for an extra zing. Let everything simmer together for another minute to meld those gorgeous flavors.

Toss Everything Together: Gently fold in cooked pasta into the skillet with shrimp mixture. If it looks too dry, add reserved pasta water gradually until desired consistency is reached.

Add Fresh Parsley & Serve!: Sprinkle chopped parsley over your masterpiece and give everything a final toss. Roasted Asparagus and Carrots Plate up your Garlic Butter Shrimp Pasta, sprinkle with more parsley if desired, and prepare for compliments!

Cooking this dish is not just about following steps; it’s about embracing flavors and creating something delightful that brings people together around the table!

You Must Know

Garlic butter shrimp pasta is a delightful dish that combines the sweetness of shrimp with rich garlic flavors
The secret is to use fresh ingredients for maximum flavor, ensuring each bite is as delicious as the last
A sprinkle of parsley at the end brightens everything up!

Perfecting the Cooking Process

Start by sautéing your garlic in butter first, then add shrimp until they turn pink. Cook your pasta while the sauce simmers to maximize efficiency and flavor.

Add Your Touch

Feel free to swap out shrimp for scallops or veggies like zucchini. Add a splash of lemon juice or red pepper flakes for an extra kick!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of water if necessary to loosen the sauce.

Chef's Helpful Tips

When cooking shrimp, avoid overcooking; they should be opaque and firm
Use freshly minced garlic for a more intense flavor
Always taste your pasta before draining to ensure it’s perfectly al dente

The first time I made garlic butter shrimp pasta, my friends devoured it so quickly that I barely got a chance to try it myself! Their happy faces were all the feedback I needed. For more inspiration, check out this garlic butter lobster tail recipe.

FAQ

Can I use frozen shrimp for garlic butter shrimp pasta?

Yes, just thaw them properly before cooking for best results.

How can I make garlic butter shrimp pasta healthier?

Consider using whole wheat pasta and adding more vegetables like spinach or bell peppers.

What can I serve with garlic butter shrimp pasta?

A crisp green salad or garlic bread pairs beautifully with this dish!