Easy Cream Cheese Chicken

Name: Easy Cream Cheese Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 8 oz full-fat cream cheese; 1 cup low-sodium chicken broth; 2 tbsp fresh parsley (chopped); 1 tsp garlic powder; Salt and pepper to taste

Posted on April 19, 2025

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There’s nothing quite like the mouthwatering aroma of Easy Cream Cheese Chicken wafting through your kitchen, making you feel like a culinary genius—even if you burned toast last week. Picture this: tender chicken breasts smothered in a creamy, dreamy sauce that’s just waiting to envelop your taste buds in a warm embrace. Creamy Jack Cheese Chicken You’ll have everyone at the dinner table eagerly anticipating their first bite, and for good reason!

This recipe isn’t just about deliciousness; it’s about creating those unforgettable moments when family and friends gather around the table, sharing laughs and stories over a satisfying meal. refreshing Asian Cucumber Salad Whether it’s a cozy weeknight dinner or a festive gathering, Easy Cream Cheese Chicken is sure to steal the show. Trust me; this dish will become one of your go-to favorites.

Why You'll Love This Recipe

Easy Cream Cheese Chicken requires minimal prep time, making it perfect for busy evenings
The flavor is rich and comforting, pleasing even the pickiest eaters
It looks stunning on the plate with its creamy sauce and vibrant herbs
Plus, you can easily adjust ingredients based on what’s in your fridge, talk about versatility!

Every time I make this dish, my family dives in like they haven’t eaten in days—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Cream Cheese: This is the star of the show! Use full-fat cream cheese for that rich and creamy texture.
Chicken Broth: Go for low-sodium chicken broth to keep control over the saltiness while adding depth.
Fresh Herbs: Parsley or thyme works beautifully here; fresh herbs add a bright flavor that elevates the dish.
Garlic Powder: A pinch of garlic powder enhances flavor without overpowering the creaminess. Cheesy Garlic Butter Rollups.
Pepper and Salt: Just a dash of both will season your chicken perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). While it’s heating up, grease a baking dish with nonstick spray to prevent any sticking disasters.

Prepare the Chicken: Season your chicken breasts with salt and pepper on both sides generously. This simple step will add essential flavor to your dish.

Create the Creamy Sauce: In a mixing bowl, combine cream cheese and chicken broth until smooth. Creamy Garlic Sauce Baby Potatoes For an extra kick, sprinkle in some garlic powder and mix well.

Add Flavorful Touches: Fold in freshly chopped herbs into your creamy mixture. The colors will brighten up your sauce while infusing it with fresh flavors.

Combine & Bake!: Layer seasoned chicken breasts in your prepared baking dish and pour the creamy sauce over them. Bake for about 30-35 minutes until bubbling hot and golden brown on top.

Serve & Enjoy!: Once baked to perfection, serve this Easy Cream Cheese Chicken over rice or pasta. Garnish with more fresh herbs for an added pop of color and flavor! For more inspiration, check out this Amish Country Casserole recipe.

And voilà! You have a beautiful meal that looks gourmet but requires minimal effort. Your kitchen will smell heavenly as you savor every last bite of this delightful dish!

You Must Know

This easy cream cheese chicken recipe is perfect for busy weeknights and can be adapted based on your taste
The creamy texture pairs wonderfully with veggies or pasta, making it a versatile dish
Plus, it’s a crowd-pleaser that even picky eaters will love

Perfecting the Cooking Process

Start by searing the chicken to lock in flavors, then prepare the creamy sauce simultaneously. This ensures everything cooks evenly and saves time.

Add Your Touch

Feel free to swap in different herbs or add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

Storing & Reheating

Store leftover easy cream cheese chicken in an airtight container in the fridge. Reheat gently on low heat to preserve creaminess without curdling.

Chef's Helpful Tips

For peak flavor, marinate the chicken overnight when possible to deepen the taste
Use full-fat cream cheese for a richer sauce that won’t separate
Always taste and adjust seasoning before serving for the best results

Sharing this easy cream cheese chicken recipe brings back memories of family dinners where everyone asked for seconds. It’s simple yet satisfying!

FAQ

Can I use other cheeses instead of cream cheese?

Yes, mascarpone or ricotta can also create a deliciously creamy sauce.

How long does this dish take to cook?

Cooking takes about 30 minutes from start to finish, perfect for quick dinners.

Is this recipe freezer-friendly?

Absolutely! You can freeze it for up to three months and reheat as needed.