Blueberry Pie Recipe

There’s something magical about the first bite of a blueberry pie. The sweet, tangy burst of blueberries, combined with that flaky crust, creates an experience that dances on your taste buds and feels like a warm hug from Grandma. delicious raspberry crumble bars As you lift a slice onto your plate, the aroma wafts through the air, teasing your senses and promising deliciousness.

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I can still recall the summer afternoons spent in my grandmother’s kitchen, her laughter mixing with the scent of freshly baked blueberry pie. It was our special tradition, her teaching me to mix the filling while I tried not to sneak too many blueberries into my mouth. no bake orange creamsicle truffles Whether it’s a family barbeque or a cozy night in, blueberry pie is always a crowd-pleaser.

I remember one summer when I brought this pie to a family reunion, and it vanished faster than you could say “blueberries!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Opt for plump, juicy blueberries; they offer the best flavor and sweetness for your pie.
• Granulated Sugar: Use sugar to balance the tartness of the berries; adjust according to taste.
• Cornstarch: This thickens the filling beautifully; it’s crucial for achieving that perfect texture.
• Lemon Juice: A splash of lemon juice brightens up flavors and brings out the natural sweetness of the berries.
• Pie Crust: You can use store-bought or homemade; just ensure it’s flaky for maximum satisfaction.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Blueberries: Rinse about four cups of fresh blueberries under cold water, letting them dry in a colander while you prepare the other ingredients.

Make the Filling: In a mixing bowl, combine your blueberries with three-quarters cup of granulated sugar, two tablespoons of cornstarch, and two tablespoons of lemon juice. lemon poppy seed muffins Gently toss until well-coated.

Roll Out Your Pie Crust: If using homemade dough, roll out half onto a floured surface until it’s about 1/8 inch thick. Transfer it into your pie pan without stretching.

Add Your Filling: Pour the blueberry mixture into the prepared crust. Spread it evenly with a spatula for even baking. For more inspiration, check out this baked apples recipe recipe.

Top It Off: Roll out your second crust (if you’re using one), cut slits for venting steam if desired, and place it over the filling. Seal edges by pinching them together.

Bake Your Pie: Preheat your oven to 425°F (220°C). Bake for about 45-50 minutes until bubbling and golden brown on top. Let it cool before serving!

Enjoying blueberry pie is more than just eating dessert; it’s indulging in memories wrapped in warm pastry and vibrant fruit flavors that never fail to bring joy! crispy cauliflower fritters. For more inspiration, check out this pecan pie bars recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven to 425°F. Prepare the pie crust while the blueberries mix with sugar and cornstarch, then fill and bake until golden brown.

Add Your Touch

Feel free to experiment with spices like cinnamon or nutmeg to elevate the blueberry flavor. Adding lemon zest can also brighten up this delightful dessert.

Storing & Reheating

Store leftovers in the fridge in an airtight container for up to three days. Reheat in a 350°F oven to regain that fresh-baked goodness.

Creating blueberry pie takes me back to summer evenings spent with my grandmother, where her laughter filled the kitchen as we rolled out dough together.

FAQ

What type of blueberries are best for blueberry pie?

Fresh or frozen wild blueberries offer the best flavor and texture for your pie.

Can I freeze my blueberry pie?

Yes, you can freeze it unbaked or baked for later enjoyment without compromising taste.

How do I know when my blueberry pie is done?

Look for a bubbly filling and a golden crust as signs that your pie is perfectly baked.

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Blueberry Pie

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Blueberry pie is a timeless classic that brings together the sweet, tangy flavor of fresh blueberries and a buttery flaky crust. This easy-to-follow recipe is perfect for any occasion—whether it’s a summer barbecue or a cozy evening at home. With just a few simple ingredients, you can create a dessert that delights your taste buds and evokes warm memories. Serve it warm with ice cream or chilled for a refreshing treat. Get ready to impress your family and friends with this irresistible blueberry pie!

• Author: Gordon Calloway
• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: Serves 8
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups fresh blueberries
• 3/4 cup granulated sugar
• 2 tbsp cornstarch
• 2 tbsp lemon juice
• 1 pie crust (store-bought or homemade)

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Instructions

1. Preheat oven to 425°F (220°C).
2. Rinse blueberries and let dry.
3. In a bowl, combine blueberries, sugar, cornstarch, and lemon juice; toss gently.
4. Roll out the pie crust and place in the pie pan.
5. Pour blueberry filling into the crust; spread evenly.
6. If using a top crust, roll it out, cut slits for steam venting, and cover the filling.
7. Seal edges by pinching together.
8. Bake for 45-50 minutes until bubbling and golden brown. Cool before serving.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 230
• Sugar: 18g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg