Oatmeal Raisin Cookies

The aroma of freshly baked oatmeal raisin cookies wafts through the air, wrapping you in a warm embrace of nostalgia. Each bite brings a delightful chewiness from the oats and bursts of sweetness from the raisins, creating a symphony of flavors that dance on your taste buds. perfect dessert pairing

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Remember those cozy afternoons at Grandma’s house? You’d sneak into the kitchen, hoping for just one more cookie before dinner. This recipe is not just about baking; it’s about reliving those cherished moments filled with laughter and love. similar cookie recipe Perfect for family gatherings or quiet evenings at home, these cookies promise to deliver happiness in every morsel.

Baking these cookies always reminds me of my little cousin’s face lighting up after tasting them for the first time—pure joy! For more inspiration, check out this Cookie Monster Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned oats for that perfect chewy texture that complements the cookie well.
• All-Purpose Flour: A staple that helps bind everything together while allowing for a soft, tender cookie.
• Baking Soda: Essential for that lovely rise and slight chewiness in the cookie texture.
• Cinnamon: Adds warmth and a hint of spice to elevate the overall flavor profile beautifully.
• Brown Sugar: The key ingredient for moistness and rich caramel notes that enhance sweetness perfectly.
• Granulated Sugar: Balances flavors while contributing to a delightful crunch on the cookie edges.
• Melted Butter: Provides richness and helps achieve that irresistible melt-in-your-mouth texture we crave in cookies. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
• Pure Vanilla Extract: A splash of vanilla adds depth and enhances all other flavors harmoniously.
• Pecans or Walnuts (optional): For an extra crunch and nutty flavor that pairs wonderfully with oats and raisins. delicious donut option.
• Dried Raisins: Sweet bites packed with flavor; they’re essential for that classic oatmeal raisin experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper—this ensures easy cleanup later on.

Melt the Butter: In a microwave-safe bowl, melt your butter until it’s completely liquid but not bubbling away like it’s trying to escape! Let it cool slightly.

Create Your Cookie Mixture: In a large mixing bowl, combine both sugars with melted butter. Mix vigorously until smooth—a good arm workout never hurt anyone!

Add Eggs and Vanilla Extract: Crack in your eggs one at a time, mixing well after each addition along with vanilla extract to add some magic into your mix.

Sift Dry Ingredients Together: In another bowl, whisk flour, baking soda, cinnamon, and salt together like you’re preparing a potion, this step is crucial for even distribution.

Add Dry Ingredients to Wet Mixture : Gradually add your dry mix into the wet mixture until just combined, don’t over-mix or you’ll end up with tough cookies instead of tender goodness!

Toss in Oats and Raisins : Gently fold in rolled oats and raisins (and nuts if you’re feeling adventurous), ensuring they are evenly distributed through the dough.

Now you’re ready to bake! Drop spoonfuls of dough onto prepared baking sheets about two inches apart—these guys spread out while baking.

Bake in preheated oven for 10-12 minutes until golden brown around edges but still soft in center—your kitchen will smell heavenly by now! Allow cooling on sheets before transferring them to wire racks.

Enjoy these delightful oatmeal raisin cookies warm or store them in an airtight container; they’ll stay fresh longer than you can resist reaching for another!

Perfecting the Cooking Process

To achieve the best oatmeal raisin cookies, cream your butter and sugar first, then mix in the eggs and vanilla. savory appetizer option Gradually incorporate dry ingredients for an even dough.

Add Your Touch

Consider swapping raisins for chocolate chips or adding nuts for extra crunch. A sprinkle of cinnamon can elevate the flavor profile dramatically.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. For a warm treat, reheat in the microwave for 10 seconds.

Baking these cookies reminds me of rainy afternoons spent with my grandmother, who always had a batch ready. Her secret was using freshly grated nutmeg, something I now cherish as my own little baking tip!

FAQ

What can I substitute for raisins in oatmeal cookies?

You can use dried cranberries, chocolate chips, or chopped nuts instead of raisins.

How do I make my oatmeal cookies chewier?

Add an extra egg yolk to your dough to enhance chewiness without being cakey.

Can I freeze oatmeal raisin cookie dough?

Absolutely! Freeze it in portions and bake fresh cookies whenever you desire.

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Irresistible Oatmeal Raisin Cookies

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Indulge in the heartwarming delight of homemade oatmeal raisin cookies that evoke cherished memories with every bite. With their perfect balance of chewiness from oats and sweetness from plump raisins, these cookies are a timeless treat that brings joy to any occasion—whether it’s a family gathering or a cozy evening at home. Easy to make and utterly delicious, they are sure to become a favorite in your household.

• Author: Gordon Calloway
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 servings (cookies) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup melted butter (unsalted)
• 1 tsp pure vanilla extract
• 2 large eggs
• 1 cup dried raisins
• Optional: 1/2 cup chopped pecans or walnuts

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Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Melt the butter in a microwave-safe bowl; let it cool slightly.
3. In a large mixing bowl, combine both sugars with melted butter and mix until smooth.
4. Add eggs one at a time, mixing well after each addition along with vanilla extract.
5. In another bowl, whisk together flour, baking soda, cinnamon, and salt.
6. Gradually add dry ingredients to the wet mixture until just combined.
7. Gently fold in oats, raisins, and nuts if using.
8. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
9. Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
10. Allow cooling on sheets before transferring to wire racks.

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg