Lunch & Dinner

Lemon Pepper Shrimp and Broccoli Pasta

March 9, 2025

Rubbermaid 28-Piece Clear Grey Food Storage Containers

Lemon pepper shrimp and broccoli pasta is like a culinary hug on a plate. Imagine succulent shrimp dancing in a zesty lemon sauce while tender broccoli adds a pop of color and crunch. The aroma wafts through your kitchen, making it impossible to resist diving in before it hits the table. Whether you’re looking for a cozy weeknight dinner or trying to impress guests, this dish delivers mouthwatering flavors that will leave everyone asking for seconds.

The first time I made this dish was after a long day of work—think sweatpants, messy hair, and zero energy. But as soon as I tasted that bright lemony goodness combined with the savory shrimp, I knew I had found my go-to recipe for any occasion. It became an instant family favorite, perfect for everything from casual dinners to fancy gatherings.

Why You'll Love This Recipe

This lemon pepper shrimp and broccoli pasta is super easy to prepare, making weeknight dinners stress-free
Its vibrant colors and delicious flavors create an appealing dish for any table
Perfectly versatile, you can customize this recipe easily with whatever vegetables you have on hand
The combination of the zesty lemon sauce with succulent shrimp makes every bite unforgettable

I still remember the delighted expressions on my friends’ faces when they first tried this dish; it was as if I’d presented them with gourmet cuisine straight from a five-star restaurant!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh or frozen works perfectly; just ensure it’s peeled and deveined for convenience.
Broccoli: Go for bright green florets; they’re packed with nutrients and add great texture.
Pasta: Any type works; I usually prefer spaghetti or fettuccine for their twirlability.
Olive Oil: Use extra virgin olive oil for rich flavor; it’ll elevate the whole dish.
Lemon Juice: Freshly squeezed is best; it brings out the zesty brightness like nothing else.
Garlic: Fresh minced garlic gives the perfect aromatic kick; don’t skimp on this flavor booster.
Lemon Zest: Grate some zest from a fresh lemon to intensify that citrus aroma in your dish.
Black Pepper: Freshly cracked black pepper is essential; it adds depth to enhance the overall flavor.
Parmesan Cheese: Grated parmesan adds creaminess when sprinkled on top; who can resist cheese?
Red Pepper Flakes (optional): Add these for some heat if you’re feeling adventurous; spice up your life!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First Step: Start by cooking your pasta according to package directions until al dente; drain but reserve about 1 cup of pasta water.

Second Step: While the pasta cooks, heat olive oil in a large skillet over medium heat until shimmering but not smoking.

Third Step: Add minced garlic and sauté until fragrant—about 30 seconds—making sure not to burn it into oblivion.

Fourth Step: Toss in the shrimp along with black pepper; cook until they turn pink and opaque—this should take about 3-4 minutes.

Fifth Step: Add broccoli florets to the skillet along with some reserved pasta water; cover briefly until the broccoli becomes tender-crisp.

Sixth Step: Combine cooked pasta into the skillet along with lemon juice, lemon zest, parmesan cheese, and red pepper flakes if using; toss everything together thoroughly until well-coated.

Seventh Step: Serve hot! Garnish with additional parmesan cheese or fresh parsley if desired—dinner is served!

Now sit back, enjoy those compliments rolling in while savoring each delightful bite of your lemon pepper shrimp and broccoli pasta masterpiece!

You Must Know

This lemon pepper shrimp and broccoli pasta is a delightful blend of flavors that will brighten your dinner table
The zesty lemon pairs beautifully with succulent shrimp, while the broccoli adds a satisfying crunch
It’s quick, healthy, and perfect for busy weeknights or impressing guests

Perfecting the Cooking Process

Start by boiling the pasta first; while it cooks, sauté the shrimp and broccoli with lemon pepper seasoning. This will ensure everything is hot and ready to serve at once.

Add Your Touch

Feel free to swap in other vegetables like bell peppers or zucchini. You can also add crushed red pepper for an extra kick or sprinkle some Parmesan cheese on top.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove, adding a splash of water for moisture.

Chef's Helpful Tips

Always use fresh lemon juice for the best flavor; bottled juice just doesn’t cut it
Don’t overcook your shrimp; they should be pink and firm, not rubbery
Taste as you go!
This helps adjust seasoning perfectly to your liking

I remember serving this lemon pepper shrimp and broccoli pasta at a family gathering, and everyone was raving about it! My cousin even asked for the recipe—talk about a confidence booster!

FAQ

What is the best pasta to use for lemon pepper shrimp and broccoli pasta?

Any pasta works well, but linguine or fettuccine are particularly delightful choices.

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw them thoroughly before cooking.

How can I make this dish spicier?

Add crushed red pepper flakes or a dash of hot sauce to enhance the heat level.