Homemade Cherry Pie

The moment you walk into a kitchen wafting with the aroma of freshly baked Homemade Cherry Pie, you can’t help but feel like you’ve stepped into a scene straight out of a heartwarming movie. Picture this: golden crust cradling juicy, ruby-red cherries that burst with sweetness as you take your first bite. The flaky layers whisper secrets of butter and love while the sweet-tart filling dances on your palate. It’s a slice of nostalgia that takes you back to summer picnics and family gatherings, where every forkful is an invitation to linger just a little longer.

Hop on the flavor train because this Homemade Cherry Pie isn’t just food; it’s a celebration! Whether you’re planning a cozy dinner or just want to impress your friends with your baking prowess, this pie fits every occasion flawlessly. Trust me when I say that the only thing better than the smell of it baking is watching your loved ones devour it with big smiles and crumbs adorning their cheeks like badges of honor.

Sharing this delightful dish at my family reunion brought everyone together—laughter mingling with the sounds of forks clinking against plates as they savored each bite.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cherries: Use ripe, sweet cherries for the best flavor; they should be bright red and firm.
• Granulated Sugar: Sweetens the filling; adjust amount based on tartness of cherries.
• All-Purpose Flour: Essential for creating that perfectly flaky crust; look for unbleached flour for best results.
• Unsalted Butter: Cold butter creates flakiness in the crust; cut it into small cubes before using.
• Lemon Juice: Adds brightness and balances sweetness; fresh lemon juice is best.
• Cornstarch: Helps thicken the cherry filling; use as directed for optimal results.
• Pie Crust (homemade or store-bought): If using store-bought, choose one that’s all-butter for flavor.
• Salt: Just a pinch enhances flavors throughout the dish; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 425°F (220°C) so it’s hot and ready when your pie hits the stage.

Prepare the Cherries: Wash and pit about 4 cups of fresh cherries. Toss them in a bowl with sugar, cornstarch, lemon juice, and salt until well-coated.

Make Your Crust: In another bowl, combine flour and salt before cutting in cold butter until mixture resembles coarse crumbs. Gradually add ice water until dough forms.

Roll Out Dough: Divide dough into two equal halves. Roll out one half onto a floured surface until it’s about 12 inches in diameter for your bottom crust.

Assemble Your Pie: Place rolled dough in a 9-inch pie pan. Pour in the cherry filling evenly over the crust. Roll out the second half for a top crust or create lattice strips if you’re feeling fancy!

Bake It Up: Bake in preheated oven for 15 minutes at 425°F (220°C). Reduce temperature to 350°F (175°C) and bake another 25-30 minutes until crust is golden brown and filling bubbles.

Serve warm with a scoop of vanilla ice cream or let cool before slicing—it’s up to you! Enjoy your delicious Homemade Cherry Pie while basking in compliments from happy guests!

Perfecting the Cooking Process

Start by preparing the pie crust first; let it chill while you prepare the cherry filling. This ensures a flaky, tender crust and avoids sogginess.

Add Your Touch

Feel free to mix in some almond extract for a nutty twist or add a sprinkle of cinnamon for warmth. Personal touches elevate your homemade cherry pie.

Storing & Reheating

Store leftover pie in an airtight container at room temperature. To reheat, pop slices in a 350°F oven for about 10 minutes to restore crispiness.

Baking this pie always reminds me of summer picnics with my family when we’d devour every slice under the sun.

FAQ

What type of cherries are best for Homemade Cherry Pie?

Use tart cherries like Montmorency for that signature flavor balance in your pie.

Can I use frozen cherries instead of fresh?

Absolutely! Just thaw and drain excess liquid before mixing with sugar.

How do I prevent my pie crust from getting soggy?

Blind bake your crust briefly before adding the filling to keep it crispy!

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Homemade Cherry Pie

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• Author: Gordon Calloway
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the ultimate comfort dessert with this easy Homemade Cherry Pie, featuring a flaky crust and vibrant cherry filling—perfect for any gathering!

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Ingredients

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• 4 cups fresh cherries, pitted
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• Ice water (as needed)
• Pinch of salt for crust

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Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, combine pitted cherries, sugar, cornstarch, lemon juice, and salt; toss gently to mix.
3. For the crust, mix flour and salt; cut in cold butter until crumbly. Gradually add ice water until dough forms.
4. Roll out half the dough for the bottom crust and place it in a pie pan. Fill with cherry mixture.
5. Roll out the second half for a top crust or create lattice strips.
6. Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for another 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 295
• Sugar: 22g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg