7 Layer Taco Dip
Indulge in a delightful 7 Layer Taco Dip that brings together layers of creamy beans, zesty guacamole, and tangy salsa for the ultimate party appetizer. Perfect for game days or casual gatherings, this visually stunning dip is easy to make and sure to impress your guests. With flavors that burst in every bite, you’ll be the culinary hero at your next event!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1 cup diced tomatoes
- ½ cup sliced jalapeños
Instructions
- 1. Spread the refried beans evenly at the bottom of a serving dish to create a solid base.
- 2. In a bowl, mix the sour cream with taco seasoning, then gently layer it over the beans.
- 3. Add the guacamole on top of the sour cream layer.
- 4. Pour your favorite salsa over the guacamole, ensuring even coverage.
- 5. Generously sprinkle shredded cheese as the next layer.
- 6. Finish by topping with diced tomatoes and sliced jalapeños for added color and crunch.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/7-layer-taco-dip/