Homemade Coleslaw
Coleslaw is the ultimate summer side dish that combines crunchy cabbage and sweet carrots in a creamy, tangy dressing. Perfect for barbecues, picnics, or family gatherings, this quick and easy homemade coleslaw is sure to be a hit at your next celebration. With just a few simple ingredients, you can whip up this refreshing dish in under 30 minutes. Your guests will love its vibrant colors and delightful flavors!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Side
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 1 cup carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Rinse the green cabbage under cold water, remove the core, and slice into thin strips.
- Grate the carrots using a box grater or food processor.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Add the sliced cabbage and grated carrots to the bowl; toss until well coated with the dressing.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/4th-of-july-with-homemade-coleslaw/