4th of July Oreo Cream Cheese Balls
4th of July Oreo Cream Cheese Balls are the perfect festive treat for summer celebrations! These delightful bites combine crushed Oreo cookies and creamy cheese, coated in luscious white chocolate and adorned with vibrant red and blue sprinkles. Easy to make and irresistibly delicious, they’re sure to be a hit at any barbecue or family gathering. With each bite, you’ll experience a burst of flavor that will keep everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate melts
- 1/2 cup red and blue sprinkles
- 1 tsp vanilla extract
Instructions
- Crush Oreos into fine crumbs using a food processor or rolling pin.
- In a large bowl, mix crushed Oreos, softened cream cheese, and vanilla extract until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt white chocolate melts in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each Oreo ball into the melted chocolate, letting excess drip off, then place back on parchment paper.
- Add sprinkles while the chocolate is still wet.
- Refrigerate for one hour before serving to firm up.
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 110
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/4th-of-july-oreo-cream-cheese-balls/