Zucchini Bread Overnight Oats
Zucchini Bread Overnight Oats are a deliciously creamy breakfast that combines the comforting flavors of zucchini bread with the convenience of overnight oats. Infused with warm spices, sweet zucchini, and a touch of maple syrup, this guilt-free treat is perfect for busy mornings or leisurely weekends. Simply prepare the night before and wake up to a nutritious meal that tastes like dessert!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 medium zucchini, grated
- 1/2 cup plain Greek yogurt
- 1 cup unsweetened almond milk
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1/4 cup chopped walnuts or chia seeds (optional)
Instructions
- In a mixing bowl, combine rolled oats, grated zucchini, Greek yogurt, almond milk, maple syrup, and cinnamon. Mix until well blended.
- Spoon the mixture into individual jars or containers and seal tightly with lids.
- Refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, top with chopped nuts or seeds and an extra drizzle of maple syrup if desired.
Nutrition
- Serving Size: 1 jar (approximately 300g)
- Calories: 290
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/zucchini-bread-overnight-oats/