Lemon Chicken Piccata
Lemon Chicken Piccata is a deliciously zesty dish that captures the essence of Italian cuisine. Tender chicken breasts are enveloped in a bright lemon sauce, enhanced by briny capers, making each bite a celebration of flavor. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare and sure to impress your family and guests alike. Serve it over pasta or with fresh vegetables for a delightful meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 fresh lemons (juice and zest)
- 2 tablespoons capers
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Fresh parsley (for garnish)
Instructions
- Prepare your ingredients by gathering and measuring everything.
- Pound chicken breasts to about half an inch thick for even cooking.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown, about 4-5 minutes per side.
- Remove chicken and set aside. In the same skillet, sauté minced garlic until fragrant, then add chicken broth and lemon juice, scraping up any browned bits.
- Stir in capers; let simmer for 2-3 minutes until slightly thickened. Swirl in butter until melted.
- Return chicken to the skillet, coating with the sauce, and simmer for another minute until heated through.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/zesty-lemon-chicken-piccata/