Cilantro Lime Noodles
Cilantro Lime Noodles are a refreshing and vibrant dish that combines the zest of lime with the freshness of cilantro, creating a delightful noodle experience perfect for any occasion. These noodles are easy to prepare, making them ideal for summer gatherings or cozy dinners at home. With their bright flavors and beautiful presentation, they are sure to impress your guests and leave them craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Mexican
Ingredients
Scale
- 8 oz rice noodles
- 1 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 2 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 2 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
Instructions
- Cook the rice noodles in boiling water according to package instructions until tender but firm. Drain and rinse under cold water.
- In a large skillet, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in soy sauce, lime juice, and red pepper flakes; let simmer briefly for flavor integration.
- Add cooked noodles to the skillet; toss gently with tongs until well-coated with the sauce.
- Remove from heat and fold in chopped cilantro before serving immediately.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg