Za’atar Garlic Salmon
Za’atar Garlic Salmon is a flavorful dish that combines tender salmon fillets with the aromatic spices of za’atar and garlic. This easy-to-make recipe infuses your kitchen with delightful scents and offers a culinary experience reminiscent of vibrant summer nights. Perfect for weeknight dinners or special occasions, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 tbsp za’atar spice blend
- 4 cloves fresh garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 3 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place salmon fillets skin-side down.
- In a bowl, mix za’atar, minced garlic, and olive oil until combined.
- Brush the za’atar mixture generously over each fillet, then drizzle with lemon juice.
- Bake for 12-15 minutes until the salmon is cooked through and flaky.
- Let rest for a few minutes before serving. Garnish with lemon slices or fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 70mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/zaatar-garlic-salmon/