Yummy Johnny Cakes Recipe
Johnny cakes are a delightful culinary gem that hails from Caribbean and Native American traditions. These cornmeal-based treats are crispy on the outside and fluffy on the inside, making them perfect for breakfast, lunch, or dinner. Their versatility allows you to enjoy them sweet with syrup and fruit or savory alongside your favorite proteins. With just a few simple ingredients and easy-to-follow steps, you can recreate the warm, nostalgic flavors of johnny cakes in your own kitchen. Whether served as a hearty side dish or a delicious breakfast staple, these treats will surely transport you to sun-soaked islands with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
Ingredients
- Cornmeal (medium or fine ground)
- All-purpose flour (or gluten-free alternative)
- Baking powder
- Salt
- Sugar
- Water or milk
- Oil for frying
Instructions
1. In a large bowl, mix cornmeal, flour, baking powder, salt, and sugar until well combined.
2. Gradually add water or milk to the dry mixture while stirring until smooth and thick but pourable.
3. Heat oil in a frying pan over medium heat.
4. Spoon two tablespoons of batter into the hot oil for each cake; cook for about three minutes per side or until golden brown.
5. Transfer cooked cakes to paper towels to drain excess oil.
6. Serve warm with your favorite toppings.
Notes
- For a gluten-free option, substitute all-purpose flour with gluten-free flour.
- Experiment with different toppings such as maple syrup, avocado, or poached eggs to suit your taste.
Nutrition
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/yummy-johnny-cakes-recipe/