Yogurt Cloud Cake
Yogurt Cloud Cake is a light and fluffy dessert that melts in your mouth, combining tangy yogurt with sweet notes for an unforgettable treat. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1 cup plain full-fat yogurt
- 1/3 cup vegetable oil
- 2 tsp vanilla extract
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy; mix in yogurt, oil, vanilla, and lemon zest until smooth.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 50mg