Winter Citrus Salad
Winter Citrus Salad is a refreshing and vibrant dish that showcases the best of seasonal citrus fruits. Bursting with juicy oranges, tangy grapefruits, and sweet mandarins, this salad is drizzled with a zesty dressing that elevates it to a delightful winter treat. Perfect for gatherings or as a light lunch, each bite offers a burst of flavor that invigorates your palate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 2 navel oranges, segmented
- 1 ruby red grapefruit, segmented
- 2 mandarins, segmented
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
Instructions
- Peel and segment the oranges, grapefruit, and mandarins. Remove membranes for cleaner segments.
- Thinly slice the red onion; soak in cold water for about 10 minutes to mellow flavor.
- Roughly chop the fresh mint leaves.
- In a small bowl, whisk together olive oil, lemon juice, and honey until well combined.
- In a large bowl, gently toss all prepared fruits with sliced onion and chopped mint. Drizzle with dressing and toss gently until coated.
- Serve immediately as a refreshing side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 16g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/winter-citrus-salad/