Mexican Restaurant Style White Queso Dip
Mexican Restaurant Style White Queso Dip is a creamy, cheesy delight that transforms any gathering into a fiesta. This easy-to-make dip combines rich white American cheese with zesty green chiles and a hint of garlic, making it the perfect accompaniment for crunchy tortilla chips. In just under 30 minutes, you can whip up this crowd-pleaser that’s sure to keep your friends and family coming back for more!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb White American Cheese
- 1 cup Whole Milk
- 1 (4 oz) can Diced Green Chiles
- 1 tsp Garlic Powder
- 2 tbsp Fresh Cilantro (optional)
- Tortilla Chips (for serving)
Instructions
- Gather all ingredients and tools: a medium saucepan and a spatula.
- In the saucepan over low heat, melt cubed white American cheese with whole milk. Stir until smooth.
- Stir in diced green chiles and garlic powder, blending until combined.
- Adjust consistency by adding more milk if needed; taste as you go.
- Transfer to a serving bowl, garnish with cilantro if desired, and serve warm with tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://homechefrecipes.com/white-queso-dip-recipe/