White Chocolate Strawberry Truffles
Indulge in the exquisite delight of white chocolate strawberry truffles. These luscious treats harmoniously blend creamy white chocolate with the vibrant freshness of ripe strawberries, creating a dessert that melts in your mouth. Perfect for special occasions or a sweet treat at home, this easy-to-follow recipe will have you impressing friends and family in no time. Dive into a world of flavor with these delightful morsels!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: None specified
- Cuisine: American
Ingredients
Scale
- 1 cup white chocolate chips
- ½ cup fresh strawberries, pureed
- ½ cup heavy cream
- 2 tablespoons powdered sugar (adjust to taste)
- 2 tablespoons unsweetened cocoa powder (for dusting)
- 1 teaspoon pure vanilla extract
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth.
- Blend fresh strawberries until smooth, then strain to remove seeds.
- Heat heavy cream until steaming (not boiling) and whisk it into the melted chocolate until combined; stir in strawberry puree and vanilla extract.
- Gradually mix in powdered sugar to achieve desired sweetness.
- Cover and chill the mixture for about an hour until firm enough to scoop.
- Scoop chilled mixture into small balls and roll them between your palms for shape.
- Dust each truffle with cocoa powder and place on parchment paper.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg