Print

White Chocolate Confetti Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the bliss of White Chocolate Confetti Cookies, where each bite delivers a delightful combination of creamy white chocolate and vibrant sprinkles. These cookies are not just treats; they are celebrations in themselves! Perfect for birthdays, holidays, or any time you want to brighten your day, these cookies will enchant both kids and adults alike with their soft texture and joyful colors.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar (packed)
  • ¾ cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp baking soda
  • 1 cup white chocolate chips
  • ½ cup confetti sprinkles
  • 2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
  3. Add the egg and vanilla extract; mix until just combined.
  4. In another bowl, whisk together flour and baking soda. Gradually add to the wet ingredients, stirring gently to combine.
  5. Fold in white chocolate chips and confetti sprinkles until evenly distributed.
  6. Scoop dough onto the prepared baking sheet, spacing them about two inches apart.
  7. Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Let cool on the baking sheet for 5 minutes before transferring to wire racks.

Nutrition