Fudgy White Chocolate Brownies
Indulge in the lusciousness of fudgy white chocolate brownies that promise a delightful dance of flavors with every bite. This easy recipe transforms simple ingredients into a creamy, sweet treat that captivates dessert lovers of all ages. Perfect for gatherings or cozy nights in, these brownies are sure to be the star of any dessert table. Whether you’re a novice or an experienced baker, this recipe will guide you to create moist and decadent brownies that leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over low heat, melt the unsalted butter and half of the white chocolate chips until smooth.
- In a mixing bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until frothy.
- Gradually fold in flour and salt into the wet mixture until just combined.
- Stir in remaining white chocolate chips for pockets of creamy goodness.
- Pour batter into a greased baking pan and bake for 25-30 minutes or until golden edges form while keeping a soft center.
- Let cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/white-chocolate-brownies/