Whipped Feta with Roasted Strawberries
Whipped Feta with Roasted Strawberries is a delightful appetizer that combines the creaminess of feta cheese with the sweetness of caramelized strawberries. This dish is perfect for gatherings, offering a beautiful blend of savory and sweet flavors that will leave your guests craving more. With its vibrant colors and simple preparation, it’s an ideal addition to summer picnics or cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese (crumbled)
- 2 cups fresh strawberries (sliced)
- 2 tbsp honey
- 2 tbsp extra virgin olive oil (divided)
- 1 tbsp lemon juice (freshly squeezed)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine sliced strawberries with honey and 1 tablespoon of olive oil until well coated.
- Spread the strawberries on a parchment-lined baking sheet and roast for 15-20 minutes until tender.
- In a food processor, blend crumbled feta, lemon juice, remaining olive oil, and red pepper flakes until smooth.
- Serve the whipped feta in a bowl topped with roasted strawberries and drizzle any leftover juices over top.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg