Watermelon Mint Sorbet
Cool off this summer with our Watermelon Mint Sorbet, a refreshing blend of sweet watermelon and crisp mint that’s sure to elevate your warm-weather gatherings. This easy-to-make dessert requires just three ingredients and brings back nostalgic memories of sunny days and family barbecues. Perfect for poolside lounging or as a palate cleanser at dinner parties, this vibrant sorbet promises a burst of flavor in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 2 hours (freezing)
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watermelon, cubed (seedless)
- 1 cup fresh mint leaves, packed
- 1/2 cup granulated sugar (adjust to taste)
Instructions
- Prepare Your Ingredients: Cut the watermelon into chunks and remove any seeds. Rinse the mint leaves thoroughly.
- Blend Until Smooth: In a blender, combine the watermelon, mint leaves, and sugar. Blend until you achieve a smooth mixture.
- Taste Test Time: Adjust sweetness by adding more sugar if desired.
- Chill It Out: Pour the mixture into a shallow container and freeze for 1-2 hours until it begins to firm up.
- Scoop and Serve: Use an ice cream scoop to serve the sorbet into bowls. Garnish with extra mint leaves if you like.
- Enjoy Your Creation: Relish your refreshing Watermelon Mint Sorbet!
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 16g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/watermelon-mint-sorbet/