Watermelon Mint Sorbet
Beat the heat with this vibrant Watermelon Mint Sorbet, a no-fuss summer treat that’s bursting with fresh flavors. This refreshing dessert combines ripe watermelon and aromatic mint for an icy scoop that feels like a tropical vacation. Perfect for hot days, backyard barbecues, or simply to impress your guests, this sorbet offers a delicious escape into summer bliss.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing time)
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Summery/Sorbet
Ingredients
Scale
- 4 cups ripe watermelon, cubed (seedless if possible)
- 1/2 cup fresh mint leaves
- 1/4 cup freshly squeezed lemon juice
- 1/3 cup granulated sugar (adjust to taste)
- 1/2 cup cold water
Instructions
- Cut the watermelon into cubes and remove any seeds.
- In a blender, combine watermelon cubes, mint leaves, lemon juice, sugar, and cold water. Blend until smooth.
- Adjust sweetness by adding more sugar if necessary.
- Pour the mixture into a shallow dish and freeze for about 4 hours or until solid.
- Use a fork to scrape the sorbet into fluffy shavings and serve in chilled bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/watermelon-mint-sorbet-2/