Watermelon Goat Cheese Salad
Indulge in the ultimate summer salad with this Watermelon Goat Cheese recipe. The combination of juicy watermelon, creamy goat cheese, and fresh mint creates a delightful explosion of flavors that captures the essence of sunny picnics. Perfect for barbecues or casual gatherings, this dish is not only visually stunning but also quick to prepare. Experience the harmony of sweet and tangy tastes with every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup creamy goat cheese, crumbled
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons balsamic reduction
Instructions
- Chill the watermelon for enhanced sweetness.
- Cube the watermelon into bite-sized pieces.
- Crumble the goat cheese into small pieces.
- In a serving bowl, layer the watermelon cubes and crumbled goat cheese.
- Scatter torn mint leaves on top for added freshness.
- Drizzle with balsamic reduction just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 13g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/watermelon-goat-cheese-salad/