Watermelon Cucumber Feta Cups
Watermelon Cucumber Feta Cups are the ultimate summer treat, combining juicy watermelon, crisp cucumber, and tangy feta cheese in a refreshing bite-sized delight. Perfect for picnics, barbecues, or simply enjoying on a hot day, these vibrant cups not only tantalize your taste buds but also add a splash of color to any gathering. Easy to prepare and visually stunning, they are sure to impress your guests or satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking needed
- Cuisine: American
Ingredients
Scale
- 2 cups seedless watermelon (cubed)
- 1 cup English cucumber (diced)
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves (chopped)
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Wash the watermelon and cucumber thoroughly. Cut them into bite-sized cubes.
- In a bowl, combine crumbled feta cheese, chopped mint leaves, lime juice, salt, and pepper.
- Using a melon baller or knife, scoop out small sections from the watermelon cubes to create little cups.
- Fill each watermelon cup with the feta-mint mixture.
- Drizzle any leftover lime juice over the filled cups and garnish with extra mint.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/watermelon-cucumber-feta-cups/