Delicious Waldorf Salad
Waldorf Salad is a refreshing blend of crisp apples, juicy grapes, and crunchy walnuts, all enveloped in a creamy dressing. Perfect for picnics or as a light side dish.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 medium Granny Smith apples
- 2 celery stalks
- 1 cup seedless grapes (halved)
- 1 cup toasted walnuts
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the apples into bite-sized pieces and halve the grapes.
- Toast walnuts in a dry skillet over medium heat until golden brown, about 5 minutes.
- In a bowl, mix mayonnaise with lemon juice until smooth.
- In a large bowl, combine chopped apples, celery, grapes, and walnuts. Drizzle with dressing and toss gently to coat.
- Chill in the fridge for 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 11g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/waldorf-salad/