Viral Turkish Pasta Recipe
Experience the delightful fusion of flavors with our Viral Turkish Pasta Recipe. This creamy and vibrant dish transforms simple ingredients into a culinary masterpiece that’s perfect for any occasion. The rich aroma of sautéed garlic and tomatoes fills your kitchen, making it an ideal choice for cozy family dinners or entertaining guests. With its stunning visual appeal and impressive taste, this recipe is sure to leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Turkish
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or fusilli)
- 1 lb lean ground beef or lamb
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 14 oz canned diced tomatoes
- 1 cup Greek yogurt
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot, add pasta, and cook until al dente. Reserve 1 cup of pasta water before draining.
- Sauté the Meat: Heat olive oil in a skillet over medium heat. Add onions and sauté until translucent. Stir in ground meat until browned.
- Add Garlic & Tomatoes: Mix in minced garlic and cook for an additional minute. Then add diced tomatoes and simmer to meld flavors.
- Combine Everything: Toss cooked pasta into the skillet with the sauce, adding reserved pasta water gradually to adjust consistency.
- Finish with Yogurt: Remove from heat and blend in Greek yogurt until creamy.
- Serve Up: Plate the pasta, garnish with herbs if desired, and enjoy hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/viral-turkish-pasta-recipe/