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Delightful Vegetable Stew Recipe

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Warm up with this delightful vegetable stew, packed with vibrant veggies and robust flavors. This nourishing dish is perfect for any occasion, bringing comfort and joy to your table. Easy to prepare, this colorful medley not only satisfies your taste buds but also transforms simple ingredients into a stunning feast that friends and family will rave about.

Ingredients

Scale
  • 2 medium carrots, chopped
  • 2 medium potatoes, diced
  • 2 stalks celery, chopped
  • 1 bell pepper (any color), chopped
  • 1 medium zucchini, sliced
  • 1 cup diced tomatoes (canned or fresh)
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Instructions

  1. Prep the vegetables by washing and chopping them into bite-sized pieces.
  2. Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until soft.
  3. Stir in carrots, celery, and bell peppers; cook for about 5 minutes until slightly tender.
  4. Add diced tomatoes and vegetable broth; stir well.
  5. Season with thyme, bay leaf, salt, and pepper. Let simmer on low heat for at least 30 minutes.
  6. Add zucchini during the last 10 minutes of cooking. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://homechefrecipes.com/vegetable-stew/