Vegetable Pesto Puff Pastry Tart
Vegetable Pesto Puff Pastry Tart is a delightful combination of flaky pastry, vibrant vegetables, and rich pesto that will elevate any gathering. This visually stunning dish is perfect as an appetizer or a main course, offering layers of flavor and texture that will impress your guests. Whether served warm or at room temperature, each bite bursts with freshness and simplicity. Enjoy this easy-to-make tart that allows your creativity to shine while satisfying your taste buds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup fresh basil pesto
- 1 medium zucchini (sliced thinly)
- 1 red bell pepper (sliced)
- 1 cup cherry tomatoes (halved)
- 1/2 cup feta cheese (crumbled)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a parchment-lined baking sheet and trim the edges if needed.
- Spread the basil pesto evenly over the pastry base.
- Layer the zucchini, red bell pepper, and halved cherry tomatoes on top of the pesto.
- Sprinkle crumbled feta cheese over the vegetables.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/vegetable-pesto-puff-pastry-tart/