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Vegetable Beef Soup

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Vegetable Beef Soup is the ultimate comfort food, perfect for cozy nights in! This hearty dish features tender beef and a medley of vibrant vegetables simmered in a rich broth, delivering a warm hug in every bowl. Easy to prepare and packed with flavor, it’s an ideal choice for busy weeknights or family gatherings. With its delightful aroma and satisfying taste, this Vegetable Beef Soup will become a staple in your kitchen.

Ingredients

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  • 2 lbs beef chuck roast, cubed
  • 3 medium carrots, sliced
  • 2 stalks celery, chopped
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes with juice
  • 6 cups low-sodium beef broth
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onion and minced garlic until golden brown.
  2. Add cubed beef and brown on all sides to lock in juices.
  3. Stir in carrots, celery, potatoes, diced tomatoes (with juice), bay leaves, thyme, salt, and pepper.
  4. Pour in beef broth to cover ingredients. Bring to a boil; then reduce heat to low and simmer for at least one hour.
  5. Once beef is tender, remove excess fat and serve hot. Garnish with fresh parsley if desired.

Nutrition

Find it online: https://homechefrecipes.com/vegetable-beef-soup/