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Vegan Sweet Potato Stew

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Vegan Sweet Potato Stew is a warm and nourishing dish that combines sweet potatoes with vibrant vegetables and aromatic spices, creating a comforting meal perfect for chilly evenings. This easy-to-make stew is not only packed with flavor but also offers a wealth of nutrients, making it an ideal choice for family dinners or meal prep. With its delightful blend of textures, this Vegan Sweet Potato Stew will leave you satisfied and craving more.

Ingredients

Scale
  • 2 medium sweet potatoes (500g), diced
  • 2 medium carrots (200g), sliced
  • 1 medium onion (150g), chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth (960ml)
  • 1 can (400ml) full-fat coconut milk
  • 2 cups fresh spinach or kale (60g)
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, drizzle with olive oil. Add the chopped onion and minced garlic; sauté until fragrant and translucent, about 5 minutes.
  2. Stir in the diced sweet potatoes and sliced carrots. Cook for an additional 5 minutes until slightly tender.
  3. Add cumin, turmeric, and paprika; stir well to coat the vegetables.
  4. Pour in vegetable broth and coconut milk. Bring to a boil, then reduce heat and let simmer for about 20 minutes until vegetables are tender.
  5. Stir in spinach or kale until wilted, approximately 2 minutes.
  6. Serve hot, garnished with fresh herbs or avocado slices if desired.

Nutrition

Find it online: https://homechefrecipes.com/vegan-sweet-potato-stew-2/